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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2014, 12:29 PM   #31
darkoozy
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This thread was so painful to read, I think I need to poke my eyes out...
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Old 05-16-2014, 01:43 PM   #32
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Can't go wrong with Blackburn's!! Made in the Great State of TEXAS!!

Seriously, grew up not too far from Jefferson, Texas and the Blackburn family shopped in my family's clothing store. Always brought us a couple of cases of syrup and various jellies around Christmas. Good memories and good people.
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Old 05-16-2014, 03:44 PM   #33
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you guys are odd...ribs with sauce is soooooo good...how can u not sauce them
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Old 05-16-2014, 03:48 PM   #34
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Quote:
Originally Posted by STCL01 View Post
Can't go wrong with Blackburn's!! Made in the Great State of TEXAS!!

Seriously, grew up not too far from Jefferson, Texas and the Blackburn family shopped in my family's clothing store. Always brought us a couple of cases of syrup and various jellies around Christmas. Good memories and good people.
Yep. I've enjoyed their jams and preserves for years. I particularly like the peach and blackberry. I had never seen the pineapple before and instantly had to get some and since I just bought some baby backs and pineapple works so well with pork...
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Old 05-16-2014, 03:49 PM   #35
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you guys are odd...ribs with sauce is soooooo good...how can u not sauce them
Well, good question. I'm about to find out.
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Old 05-16-2014, 05:13 PM   #36
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Saw the title at a glance and thought you were talking about Hershey! As the thread opened I had chaos flash through my head of chocolate and ribs. I was trying to figure out how that would work. Good luck on 'em
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Old 05-16-2014, 05:38 PM   #37
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Oooooooo...Hershey Ribs...
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Old 05-16-2014, 05:40 PM   #38
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dear dry rub guy,

why do you want to fark up a good thing?

concerned libocrat.
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Old 05-16-2014, 05:42 PM   #39
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^^ ignore this guy, he lives in miss sippeeeeeee lol
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Old 05-16-2014, 06:19 PM   #40
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You are a ****ing idiot! First of all... can you like READ???? or WRITE????

The very definition of Hearsay is when you are getting the knowledge second hand.

There is no "second hand!" You are ****ing telling us exactly what you are going to do!

If Chris overheard you telling someone and then came in and told us... that would be hearsay!.

I for instance heard someone is going to go off road and smoke one half of a chicken this weekend.
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Old 05-16-2014, 06:21 PM   #41
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OK. That made me grin. A bit. Furiously, in fact. If I were to tell the truth.
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Old 05-16-2014, 06:22 PM   #42
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I never knew T was so passionate about chocolate.
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Old 05-16-2014, 06:23 PM   #43
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Almost chuckled. Indeed. Funny bone was tickled.
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Old 05-16-2014, 07:10 PM   #44
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I've had ribs with hearsay sauce from a Chinese restaurant before. Very tasty.

I would go with heat & sweet combo with your idea here Guerry. Foil is your friend.
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Old 05-17-2014, 05:34 AM   #45
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Well all we can really ask is for you to tell us how Red cooked em.



I'd also go for a hot pepper with the pineapple, great combo
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