MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2012, 12:13 AM   #31
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Default
Quote:
Originally Posted by KnucklHed BBQ View Post
As DMSinTeaxas said, the heat during the canning process deactivates the enzymes in pineapple juice - that said, unless you like Meef-Mush, NEVER inject meat tenderizer into a piece of meat to be cooked low and slow...

If you have a strong stomach, you can see the results I got from injecting 100lbs of brisket with a solution that I didn't know had tenderizer in it... http://www.bbq-brethren.com/forum/sh...ad.php?t=90655

I get the same sick feeling in my gut every time I look at these pics.

Dude...that is nasty. Thanks for the warning before I looked.
tortaboy is offline   Reply With Quote

Thanks from:--->


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