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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2011, 11:34 PM
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#1 |
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is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Football Favorites
What are some of your favorite football favorites, looking for new ideas for Sunday as the Bills take on the Jets. :)
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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11-03-2011, 05:35 AM
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#2 |
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is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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cuban sandwich quesodillas. pulled pork, sliced ham swiss or provalone, mustard mayo and pickles. normally a pressed sub. a couple years ago we turned them into a quesodilla with large flour tortillas. they are awesome
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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11-03-2011, 06:16 AM
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#3 |
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Knows what a fatty is.
Join Date: 07-06-11
Location: Houston, Texas
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How about being like that tailgate warriors show on food network last year. Meaning theme your cooking around the local cuisine of the teams.
Sent from my iPhone using Tapatalk
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Weber Genesis EP-310, offset BYC, Maverick ET-732, [COLOR=red][B]red Thermapen[/B][/COLOR] |
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11-03-2011, 10:23 AM
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#4 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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As far as food goes you can't go wrong with ABT's and MOINKS as an appetizer then some chili and pulled beef sandwiches, although I've been meaning to put together some of those Cuban sandwiches myself!
I'm miffed as to why you care about the Bills and Jets whey you live in PA and have 2 teams to choose from.  At least your not a Cowboys fan. |
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11-03-2011, 10:28 AM
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#5 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Nice weather = Wings
Cold & rainy = Frito Pie or Loaded Brisket or porrk stuffed Baked potatoes
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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11-03-2011, 10:30 AM
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#6 |
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Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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Fattys and Wings... Always a crowd pleaser.
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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11-03-2011, 11:01 AM
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#7 | |
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is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Quote:
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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| Thanks from:---> |
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11-03-2011, 11:05 AM
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#8 |
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On the road to being a farker
Join Date: 04-14-11
Location: Bay City, MI
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Go Bills!
(and Lions) |
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11-03-2011, 12:15 PM
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#9 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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MOINKS, fatties, wings and lots of cold beer.
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11-03-2011, 12:28 PM
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#10 |
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Full Fledged Farker
Join Date: 02-14-10
Location: Brookfield
Name/Nickname : Stone Cold Grillers
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When I cook on site I make wings (the hotter the better), thin cut ribeye steak sammies with a jerk steak sauce and grilled pineapple slices.
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aka 312BBQ |
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11-03-2011, 02:49 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I made this "finger food" for the Super Bowl the last two years...
it went over well.  I smoke it in my UDS.. http://bbq-brethren.com/forum/showthread.php?t=100290 bacon wrapped corn, new potatoes, crawdads, shrimp, crablegs, sausage... garlic butter, garlic bread...lots of napkins and lots of cold beer.  
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-03-2011, 02:59 PM
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#12 |
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Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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I think anything in a bun or on a stick is best. Simple is also key. Anything requiring a plate or utensils to eat is a pain as we usually stand or sit without much table space.
With that my vote for simple things that can go on a stick or in a bun is: Beer Brats Cheese Dogs seasoned skirt steak (pre-marinted king sold as fajita meat at store) fajita chicken meat (pre-marinated kind sold as fajita meat at store)
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Bowl Bound and B-B-Q-in! Sic Em Bears! |
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| Some of our Favorites!!! | [email protected] | Q-talk | 0 | 12-03-2011 09:34 AM |
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