jsperk
Babbling Farker
Here is my attempt at some chicken sausage. Boneless skinless chicken breast with some bacon added for fat and taste. Pic on right was first try. Left was another batch.
homemade chicken sausage
- Thread starter jsperk
- Start date
Will32Rod
Full Fledged Farker
Looks great both left and right. Love chicken sausage smoked with apple.
B
Billie
Guest
lookin' guud...have you tasted them yet?
jaestar
Full Fledged Farker
What do you use for spices? I have just started making my own sausage and haven't tried chicken yet. Looks good.
jsperk
Babbling Farker
I cooked a few yesterday. I bought some sausage mix's from Penzys. I also added some cheese and garlic infused red wine vinegar in my newest batch.
martyleach
Quintessential Chatty Farker
Looks good! Fun to try something new, eh?
jsperk
Babbling Farker
Thanks. It was fun. Can't wait to make more. I had more trouble today. For some reason when I cut the links to serperate them I messed up and the meat was coming through the end. I only tried to snip the twist part.
Can't wait for my Christmas present this yr.
http://www.dakotahsausagestuffer.com/
martyleach
Quintessential Chatty Farker
Maybe you were short a couple twists before you snipped.
Hope you get the christmas present.
jsperk
Babbling Farker
Maybe that was it. I will twist more next time.
wnkt
is Blowin Smoke!
You could link them in 3 or 4 links and tie them off. Then cook them while still linked and only cut them after done cooking. That will get your portion control and the losing sausage problem at the same time
J
jdoughboy
Guest
So are you using a stuffer now or a grinder with tube? If you are using the grinder with tube your sausage look good. I just got a nesco and made snack sticks, that is kinda of a pain filling the casings with it.The Dakotah Sausage Stuffer is awesome, i have watched the youtube videos.. I have read on the interweb were a guy converted the Dokotah to run off of CO2, instead of wasting water. I wonder if you could use a small pancake air compressor and dial back the psi's? the only bad thing i have heard of it is that the valve arent the greatest. I love it when santa comes early!!!
jsperk
Babbling Farker
I used my kitchen aid for these ones. Unfortunately I will be waiting for the stuffer. I use to have a hard time making sausage on the KA but last times worked good. Still a bit of pain with the small opening for the KA. I did start debating whether or not just stick with KA since I have decent results and get a different toy.
Thanks for looking and commenting all.
J
jdoughboy
Guest
yeah i want a stuffer, hoping for some overtime.
