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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2011, 07:55 AM | #1 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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First smoke on the new UDS
After I did a test run yesterday on the drum, gonna throw on a butt today to give it a real test.
Started with an apple juice, SM sweet and spicy rub, salt, and brown sugar injection. Dusted the butt with a little SM rub for good measure, and left the butt in the fridge overnight. Woke up this morning, fired the drum up, and then rubbed the butt with mustard, a little black pepper, and pop daddy's butt glitter. Now I'm waiting for the drum to come up to temp, and away we go.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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09-18-2011, 07:59 AM | #2 |
On the road to being a farker
Join Date: 09-13-11
Location: Verdigris, OK
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Nice looking prep work. Looking forward to more pics!
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Custom Vertical Smoker, Cook N Kettle SR, Old Smokey Jumbo, Weber Genesis |
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09-18-2011, 08:41 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I love seeing first cooks on smokers. Keep the pron coming
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-18-2011, 10:30 AM | #4 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Here's a pic of the butt about 3 hours in.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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09-18-2011, 11:16 AM | #5 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Why are you taking the lid off after only 3hrs? If your lookin, your not cookin!
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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09-18-2011, 11:22 AM | #6 |
On the road to being a farker
Join Date: 07-05-11
Location: Sedro-Woolley, WA
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Nice pron! Keep 'em coming
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Traeger Texas Elite 34 |
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09-18-2011, 12:48 PM | #7 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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What he said, I wouldn't peek till the sizzling sound starts to die down. That means it's getting close to fully rendered.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-18-2011, 12:48 PM | #8 |
is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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To take a picture of the progress... lol
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UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy |
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09-18-2011, 02:23 PM | #9 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Exactly! How else can I show off the pron? :)
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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09-18-2011, 03:00 PM | #10 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Before and after pics are good. Opening up the cooker every hour to take a pic, or mop/spritz is overkill, and will definitely affect cooking times and possibly open the door for a dry result.
IMO, a good result with the shortest amount of time invested is a win. We all love pics, but some restraint might help with the end result quite a bit.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-18-2011, 03:11 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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cpw, a pic once in awhile is just fine and won't hurt a thing. looking good so far.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-18-2011, 04:06 PM | #12 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I'm not too concerned about opening the lid too often, I know I do, just can't help myself. I have to check on things every few hours. Hasn't been a problem so far.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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09-18-2011, 04:16 PM | #13 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Once you get your routine down, and understand that everything is purring along nicely, you'll find the urge to peek will lessen. Listen to the meat cook, you can tell a lot just by putting your ear close to the exhaust and listen to what's happening. No need to peek.
It's not just about losing a bit of cooking temp, it's about keeping a constant cooking pressure and moist environment in the smoker. Every time it's opened, the pressure and moisture takes a while to build back up.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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09-18-2011, 04:18 PM | #14 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Looking be good can't wait to see the finished results
Smoke on brother and you will love that drum Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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09-18-2011, 07:40 PM | #15 | |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Quote:
BTW, going on hour 11, got the butt panned with foil, and running at about 185.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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