|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-05-2011, 10:08 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 08-20-09
Location: Denton, Tx
|
A couple prime ribeyes
I just heard about a butcher shop called The Corner Butcher Shop in La Verne, Ca (http://cornerbutchershop.com) and decided to swing by there today. It's a very nice shop that sells upper choice and prime cuts and even has a cafe where they sell BBQ (which I didn't get a chance to sample). While there I picked up a couple USDA Prime ribeyes and some very nice looking pork chops that I plan on cooking tomorrow.
My dad seasoned up the ribeyes with EVOO, kosher salt and fresh ground pepper. He also seasoned up a couple filet mignons that we had in the freezer for my mom and my sister. I got the kamado roaring at around 750* dome and threw them on. They seared for 90 seconds on each side with the lid up, then I closed the vents most of the way, closed the lid and cooked for another couple minutes. They came out pretty good. This was my first time doing steaks on my new kamado (Comet Kamado- BGE knockoff) and while I'm happy with the results, I still have a lot to learn about temp control on this thing. It was still one of the best steaks I've ever cooked. I only have a couple cell phone shots as I was very anxious to dig in. |
|
|
| Thanks from: ---> |
|
03-05-2011, 10:17 PM
|
#2 |
|
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
|
great job!
__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
|
|
|
|
03-05-2011, 10:26 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Man, that looks like it was perfect. Excellent raw material as well.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
03-05-2011, 10:54 PM
|
#4 |
|
is one Smokin' Farker
  Join Date: 01-26-10
Location: Fall City, WA.
|
I'd hit that!
__________________
Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
|
|
|
|
03-05-2011, 11:15 PM
|
#5 |
|
Full Fledged Farker
 Join Date: 09-10-09
Location: Hanover Va
|
It's midnight and I wanta fire up the cooker up.. That's looks great!!
|
|
|
|
|
03-05-2011, 11:17 PM
|
#6 |
|
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
|
Outstanding
__________________
Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
|
|
|
|
03-05-2011, 11:53 PM
|
#7 |
|
Full Fledged Farker
Join Date: 07-26-09
Location: Farker Rd. Los Angeles, CA
|
Perfection, making my mouth water!
__________________
Large BGE, Weber Genesis 650, WGA, Snow Creek foldable for camping, Red Thermapen |
|
|
|
|
03-06-2011, 05:18 AM
|
#8 |
|
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
|
Very very nice indeed.
|
|
|
|
|
03-06-2011, 06:51 AM
|
#9 |
|
Got rid of the matchlight.
Join Date: 02-19-11
Location: Gadsden, AL
|
Oh man that looks good.
|
|
|
|
|
03-06-2011, 06:56 AM
|
#10 |
|
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
|
Nicely cooked! I'd hit that
|
|
|
|
|
03-06-2011, 07:52 AM
|
#11 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Cooked perfectly!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
|
03-06-2011, 07:59 AM
|
#12 |
|
Knows what a fatty is.
Join Date: 03-23-10
Location: Las Cruces, NM
|
Makes me wish the BBQ fairy would turn the burgers I have going on later today into ribeyes (I'd settle for Strips)
__________________
XL BGE, Brinkman horiz |
|
|
|
|
03-06-2011, 08:38 AM
|
#13 |
|
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Beautiful, just the way I like them!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
|
|
|
|
|
03-06-2011, 08:51 AM
|
#14 |
|
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
|
Perfectly cook ribeye in my opinion, very nice rare to med rare.
Very nice job! |
|
|
|
|
03-06-2011, 08:54 AM
|
#15 |
|
Knows what a fatty is.
Join Date: 03-22-08
Location: Georgia
|
That looks great
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| USDA Prime Ribeyes | Boshizzle | Q-talk | 28 | 09-07-2011 09:08 PM |
| Ribeyes !!!! | Garyclaw | Q-talk | 32 | 09-05-2011 04:34 PM |
| Couple of ribeyes | Tombigbeeriverdawg | Q-talk | 10 | 08-25-2010 04:43 PM |
| CAB Prime Ribeyes | Smokinrubcom | Q-talk | 13 | 10-19-2009 02:31 AM |
| Prime Ribeyes (lots o' big photos) | cmcadams | Q-talk | 17 | 01-11-2009 07:34 AM |
|
|
