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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-06-2013, 08:39 PM   #1
DENALI
Knows what a fatty is.
 
Join Date: 09-10-13
Location: Sonova Beach Kansas
Default Rob O lator on a pellet smoker?

Curious if anyone out there has adapted one to their pellet smoker and if so what was your experience with the combination. Thanks
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Old 11-06-2013, 08:48 PM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Are any of the pellet smoker set up for a rotisserie?
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Old 11-08-2013, 08:10 PM   #3
DENALI
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Join Date: 09-10-13
Location: Sonova Beach Kansas
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Quote:
Originally Posted by Pyle's BBQ View Post
Are any of the pellet smoker set up for a rotisserie?
I am not sure if any are, I dont think so but then again thats why i am inquiring.
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Old 11-09-2013, 11:46 AM   #4
swamprb
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Join Date: 10-27-06
Location: Bothell WA
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.....um, glad you asked!

I got some wings and was planning to use the Rib-O-Lator on my Pellet Pro 22" WSM Stacker with the Cajun Bandit rotisserie ring. I'll definitely post pics of it in action!

Probably not the traditional pellet grill you were thinking of, but, yeah, I got it covered!

Here it is with a Stacker that I used for smoking cheese.



Cajun Bandit rotis ring.





And here is a pic from the Pellet Pro site of a customer submitted setup.

http://www.pelletprogrill.com/customer.html#customauger

**I've seen some Rib-O-Lator setups on the Pelletheads site, so yes they are out there, but the mod is all on you.**

get spinnin'!
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