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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2011, 02:31 PM
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#1 |
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Got Wood.
Join Date: 12-20-10
Location: Byram Twp, NJ
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Reheating Brisket
I'm planning on doing a brisket flat on the saturday before superbowl. What's the best way to reheat it for the next day? Thanks for your help!
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01-27-2011, 02:32 PM
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#2 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Many here do the plastic bag in boiling water method.
__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-27-2011, 02:45 PM
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#3 | |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Quote:
 By meatloaf |
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01-27-2011, 02:46 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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I add it to a baking pan with a little beef broth and heat in the oven at 275* until hot enough to serve.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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