They called it a chuck roast, I called it a big farking steak!

Fwismoker · Nov 14, 2016

:heh:

Used the jaccard, and dry brined then it went on the 007 in grill mode taking it to medium. Gotta say it wasn't too darn bad...definitely not a rib eye but pretty darn good and it was large enough to be two large steaks.

The juices were definitely flowing!

The baked taters were done inside the fire basket.

pcshrews · Nov 14, 2016

So you're saying there are leftovers??? I'll be right there! That looks good to me.

BillN · Nov 14, 2016

Looks great... grew up eating a lot of chuck steaks off the grill, never ate one I didn't like.

Big George's BBQ · Nov 14, 2016

That looks fantastic

EverettBBQ · Nov 14, 2016

I have marinated a chuck roast over night in beer and BBQ sause.
Cooked on grill with rotisserie.
Cooked to medium rare.
With hickory wood.
Cut between the membrain on the individual mussels.
About 7 individual sections.
Then cut across grain.
Was sooooooo good.
Chuck roast is packed with flavor.

Ham14 · Nov 14, 2016

That's a beast mode steak!!!!

wormy · Nov 14, 2016

Looks good

Fwismoker · Nov 14, 2016

BillN said:
Looks great... grew up eating a lot of chuck steaks off the grill, never ate one I didn't like.

I wish I would have! lol

EverettBBQ said:
I have marinated a chuck roast over night in beer and BBQ sause.
Cooked on grill with rotisserie.
Cooked to medium rare.
With hickory wood.
Cut between the membrain on the individual mussels.
About 7 individual sections.
Then cut across grain.
Was sooooooo good.
Chuck roast is packed with flavor.

Sounds great! The jaccard also does a great job of tenderizing.

The bbq sauce marinade sounds yummy.

peeps · Nov 14, 2016

Interesting! Might have to try that sometime!

Rocky Branch BBQ · Nov 14, 2016

You have to respect a man who is a true carnivore!

tom b · Nov 14, 2016

Wow Keith that looks fantastic, I didn't even know you could cook a bag arse chuck roast/steak like, it is now on the to do list

charcoal4brains · Nov 20, 2016

luuuuuv my Jaccard. One of the best investments I've made! But then, I'm a cheap SOB

They called it a chuck roast, I called it a big farking steak!

Fwismoker

somebody shut me the fark up.

pcshrews

Full Fledged Farker

BillN

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

EverettBBQ

Full Fledged Farker

Ham14

Take a breath!

wormy

is one Smokin' Farker

Fwismoker

somebody shut me the fark up.

peeps

somebody shut me the fark up.

Rocky Branch BBQ

is one Smokin' Farker

tom b

somebody shut me the fark up.

charcoal4brains

Knows what a fatty is.

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