Boston Butt Soup 🐖⛳️🏌️

16Adams · 10-13-2018, 02:52 PM

Chopped mesquite smoked Boston Butt
Purple onion
Chopped Asparagus
Smashed Garlic
Sliced Portobello
Chicken stock
Buckwheat noodles
Chicken stock
Crazy Salt
Cavenders Greek
Sliced jalapeño

I’ll do this again. All gone.

BillN · 10-13-2018, 03:00 PM

Soup looks great, definitely a soup day in our neck of the woods.

16Adams · 10-13-2018, 03:04 PM

Chicken stock 2X is not a mistake. Buckwheat noodles are BALi so added those as a thickener. Worked really well.

BillN · 10-13-2018, 03:13 PM

I have some buckwheat noodles and have noticed when added to soups/broths prior to cooking they do work as a nice thickener. Good idea.

Smoking Piney · 10-13-2018, 05:12 PM

That looks fantastic, Adams!

I love big chunky soups. Did you sweat any of the veggies first?

16Adams · 10-13-2018, 05:21 PM

Quote:

Originally Posted by Smoking Piney

That looks fantastic, Adams!

I love big chunky soups. Did you sweat any of the veggies first?

Yes sir

EVOO heated
Then onion
Then asparagus
Then mushrooms
Then garlic

Stirring constantly. Your post reminded me of another ingredient. I added two tablespoons of the jelly from the drippings of this Boston butt. I deglazed pan with chicken stock and added pork butt.

Titch · 10-14-2018, 01:11 AM

That should warm and fill you up,looks tasty

16Adams · 10-14-2018, 08:57 AM

Thanks. It hit the spot.

Bill-Chicago · 10-14-2018, 09:08 AM

It's the mesquite part that's messing with my head.

It's like a pretzel in my head.

"He's not passing you in your subconscious Cal, he's actually passing you"

"Shake and Bake"

cowgirl · 10-14-2018, 12:57 PM

Good day for a bowl of hot soup! Looks mighty tasty Adams!

frankenfab · 10-14-2018, 05:51 PM

That looks incredible! Never had buckwheat noodles, which I would try. My first thought after that was I bet pearl barley would be good in that.

KevinJ · 10-14-2018, 06:09 PM

Not soup time in my neck of the woods but looks tasty none the less.

frankenfab · 10-14-2018, 06:29 PM

Quote:

Originally Posted by KevinJ

Not soup time in my neck of the woods but looks tasty none the less.

We call it "stoup" around here. Stew-like soup.

SmokinAussie · 10-15-2018, 06:46 AM

It's getting warmer here but I still want soup!

10-13-2018, 02:52 PM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Boston Butt Soup 🐖⛳️🏌️ Chopped mesquite smoked Boston Butt Purple onion Chopped Asparagus Smashed Garlic Sliced Portobello Chicken stock Buckwheat noodles Chicken stock Crazy Salt Cavenders Greek Sliced jalapeño I’ll do this again. All gone. Last edited by 16Adams; 11-14-2018 at 07:29 PM..

10-13-2018, 03:00 PM	#2
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Soup looks great, definitely a soup day in our neck of the woods. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven

10-13-2018, 03:13 PM	#4
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	I have some buckwheat noodles and have noticed when added to soups/broths prior to cooking they do work as a nice thickener. Good idea. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven

10-13-2018, 05:12 PM	#5
Smoking Piney Babbling Farker Join Date: 10-24-15 Location: South Jersey Pine Barrens	That looks fantastic, Adams! I love big chunky soups. Did you sweat any of the veggies first? __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex AMNPS

10-14-2018, 01:11 AM	#7
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	That should warm and fill you up,looks tasty __________________ And the lord said unto John, "Come forth and you will receive eternal life". John came fifth and won a toaster. Unofficial Vegemite Sponsor. Don't send the Foster's, it's a Federal crime(IamMadMan) Join us for a Laugh. http://www.bbq-brethren.com/forum/forumdisplay.php?f=7

10-13-2018, 03:04 PM	#3
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Chicken stock 2X is not a mistake. Buckwheat noodles are BALi so added those as a thickener. Worked really well.

10-14-2018, 08:57 AM	#8
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Thanks. It hit the spot.

10-14-2018, 09:08 AM	#9
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	It's the mesquite part that's messing with my head. It's like a pretzel in my head. "He's not passing you in your subconscious Cal, he's actually passing you" "Shake and Bake" __________________ . Bill-Chicago The death of "willkat98" Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

10-14-2018, 12:57 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Good day for a bowl of hot soup! Looks mighty tasty Adams! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

10-14-2018, 05:51 PM	#11
frankenfab Knows what a fatty is. Join Date: 08-23-14 Location: Greenbrier, AR	That looks incredible! Never had buckwheat noodles, which I would try. My first thought after that was I bet pearl barley would be good in that. __________________ Frank

10-14-2018, 06:09 PM	#12
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Not soup time in my neck of the woods but looks tasty none the less. __________________ MAK Grills 1 Star General w/Flame Zone Weber Performer/Slow 'N Sear/Vortex Weber Go-Anywhere All American Moinkballer

10-15-2018, 06:46 AM	#14
SmokinAussie Quintessential Chatty Farker Join Date: 10-19-09 Location: Melbourne, VIC	It's getting warmer here but I still want soup! __________________ Still Smokin'