MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-13-2018, 08:47 PM   #1
darita
is one Smokin' Farker
 
Join Date: 08-01-10
Location: Roseville, CA
Default Pork Belly Goodness...

I'm no expert at PB, but I am doing my best to make this part of my regular fair. My first two tries were less than stellar, so when I do hit it, I like to show it. I don't give cred to the cook, but to the cut. I asked the butcher to cut me the thickest part he could find.
I do it like ribs, rub and foil, on the MAK. Only diff is I look for temp and probe tender. This time, around 195. Weird thing is, once out of foil and after some sauce, the temp dropped from 185 to 160, so I had to weight for the temp to come back up before probing.
Anyhow, man, was it good! Fatty, juicy, some crunchy bark and nice delicate meat. It was the best yet. I might like PB better than ribs.
__________________
NorCal Smoker...MAK2, WSM 22, Primo XL, Stok 22" Kettle.
darita is offline   Reply With Quote




Old 10-14-2018, 01:09 AM   #2
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Looks Drool worthy mate
__________________
And the lord said unto John, "Come forth and you will receive eternal life". John came fifth and won a toaster.

Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Old 10-14-2018, 01:09 AM   #3
checkrd past
On the road to being a farker
 
Join Date: 01-23-13
Location: Anaheim Hills, ca
Default

Pork Belly is my fav and that looks really good
checkrd past is offline   Reply With Quote


Old 10-14-2018, 01:13 AM   #4
KORND4WG X
is One Chatty Farker
 
Join Date: 06-05-13
Location: Seattle WA
Default

Looks delicious
KORND4WG X is offline   Reply With Quote


Old 10-14-2018, 01:30 AM   #5
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Outstanding work there.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven
BillN is offline   Reply With Quote


Old 10-14-2018, 07:36 AM   #6
wiseguys
Got rid of the matchlight.
 
Join Date: 09-13-18
Location: Ely Mn
Name/Nickname : Beek
Default

So far I have only cured pork belly, I need to cook one up like that. Smoke on.
wiseguys is offline   Reply With Quote


Old 10-14-2018, 09:38 AM   #7
darita
is one Smokin' Farker
 
Join Date: 08-01-10
Location: Roseville, CA
Default

Thanks. For me, there seems to be a fine line between tender and overdone and I'm still learning just where that probe tender thing is, particularly with this cut. That said, when I hit it with PB, it sure is good.
__________________
NorCal Smoker...MAK2, WSM 22, Primo XL, Stok 22" Kettle.
darita is offline   Reply With Quote


Old 10-14-2018, 10:51 AM   #8
sleebus.jones
is one Smokin' Farker

 
sleebus.jones's Avatar
 
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleeb
Default

Also good to make cracklin' with...

__________________
-=<Cookshack PG1000 | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | Cindy, the cinderblock reverse flow pit | Fireboard>=-
The weather in Sleeb's backyard
sleebus.jones is offline   Reply With Quote


Thanks from: --->
Old 10-14-2018, 11:42 AM   #9
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

That looks mighty fine.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:10 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts