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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2011, 08:16 AM | #1 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Traeger Deluxe
I guess this thing just came out. A dealer here just got his first one. It is a lot nicer than their old style units which I have been staying away from because they just seem to be light weight cheap junk. This thing is heavy
and looks great. i may have to buy one. It was right around $1000.
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J Crunch |
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06-29-2011, 10:41 AM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I think you should get one Johnny. I've not used a Traeger but have wondered if they are a good unit.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-29-2011, 10:51 AM | #3 |
Full Fledged Farker
Join Date: 06-02-11
Location: Pasco, WA
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EVERYONE in my area has a Traeger. The Louisiana pellet grills are popular too. The food that comes off of them is usually great, I just don't like the pellet concept. If you're comfortable going the pellet stove route then give it a shot. They do seem to hold their value well, at least in the inland NW.
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06-29-2011, 11:37 AM | #4 |
is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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That model has been out in Canada for over a year and just hit the American market. They look more like a traditional gas grill, but are certainly much more than that.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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