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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2019, 01:30 PM
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#1 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Corned Beef Sammie and ABT’s
Hello Brethren. I put two Snake River Farms American style Kobe Beef corned beef rounds on the Assassin 48 and cooked using Weber briqs and pecan chunks for about 3 hours before wrapping then cooking for another couple hours.
A 40-minute steam finish in the InstaPot and the corned beef was ready for slicing. Heaped slices onto buttered rye bread with Jarlsberg Swiss cheese and griddled on cast iron. Served with pickle wedges,1000 island dressing, and rib tip-stuffed ABT’s. The corned beef was very good and super tender, think I’ll use mustard on the leftover sammies just to change it up.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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01-22-2019, 01:47 PM
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#3 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Oh yeah, it looks wonderful! Never had SRF, but it has to be awesome! I need to go grab some corned beefs and make some now too!
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9 out of 10 cannibals agree...vegetarians taste better! |
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01-22-2019, 03:14 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Now that is what you call GOOD EATS
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-22-2019, 05:09 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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That's one heck of a WIN!! All around, thanks for posting!
(pleeeease tell me you made your own 1000 island ----:) |
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01-22-2019, 07:26 PM
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#7 | |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Quote:
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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