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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2019, 07:33 PM | #16 | |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Quote:
I have the small Smokey joe (think that’s the right model) and it has a hard time maintaining temps- have to leave the lid cracked. I’d avoid it. Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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01-22-2019, 08:24 PM | #17 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Kettle. Specifically, a used One-Touch Gold model. It has the flip grate and ash bucket.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-23-2019, 07:52 PM | #18 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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For a camp site grill, I use a M grills C4. It's small but works great for grilling.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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