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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2019, 10:56 AM
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#16 |
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Full Fledged Farker
Join Date: 07-26-18
Location: Palmer, Alaska
Name/Nickname : Dave
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Breakfast sausage - links or patties. I'm an equal opportunity sausage eater.
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MAK 2 Star General Weber 26" Kettle |
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01-15-2019, 11:14 AM
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#17 |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I know many of you will say both, but if somebody held a gun to your head would you be scared?
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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01-15-2019, 11:37 AM
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#18 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I like them both, but I eat a lot more bacon.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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01-15-2019, 11:40 AM
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#19 |
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Full Fledged Farker
Join Date: 08-05-17
Location: Blair, NE
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Sausage...but bacon is a very close 2nd.
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Traeger Texas Elite w/ Smoke Daddy controller and UDS w/ Smoke Daddy pellet hopper |
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01-15-2019, 11:54 AM
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#20 |
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somebody shut me the fark up.
  
Join Date: 04-29-12
Location: Tulsa
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Nope!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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01-15-2019, 12:50 PM
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#21 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Bacon is my preference if I had to pick one. My bacon gravy is a whole lot better than my sausage gravy. And I would easily eat bacon by itself for breakfast. Sausage is a meat I prefer to eat with other food.
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9 out of 10 cannibals agree...vegetarians taste better! |
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01-15-2019, 02:58 PM
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#22 |
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is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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Definitely bacon wrapped sausage.
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-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] |
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01-15-2019, 04:00 PM
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#23 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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But what about sausage wrapped bacon?
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01-15-2019, 04:48 PM
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#25 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I usually choose bacon unless the sausage is a Fatty then the Fatty wins.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-15-2019, 05:07 PM
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#26 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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bacon
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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01-15-2019, 05:32 PM
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#27 |
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Is lookin for wood to cook with.
Join Date: 12-29-18
Location: Near Council Bluffs Iowa
Name/Nickname : Beerfreak
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This -> Bacon with eggs. Sausage with pancakes.
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01-15-2019, 05:42 PM
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#28 |
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is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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This is an impossible question to answer, at least for me. I love them both but if someone was holding a gun to my head I would probably go with sausage. Only because growing up we always had a hearty breakfast and thick sausage patties were common.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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01-15-2019, 05:47 PM
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#29 |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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Bacon
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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01-15-2019, 06:39 PM
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#30 |
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Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Baconamerica first!
Petit Jean is the gold standard here, but it costs so much now, that I only buy it as an occasional treat. I usually buy great value thick cut, 12 oz package. I always get to a point where I crave breakfast sausage. Agree that it's good with pancakes, or better yet, pecan waffles. I don't buy maple flavored sausage, because I like real maple syrup on my sausage. Jimmy Dean sage and Williams are my favorite brands.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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