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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-10-2017, 06:09 PM   #7351
Kanco Connection
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Join Date: 06-28-17
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Quote:
Originally Posted by tonyjohnson619 View Post
Has anyone put a rotisserie on there pbc? If so witch one
Here's a link to HPete's post on his setup:

http://www.bbq-brethren.com/forum/sh...10239&page=471

There are other posts. Sako did the same. Both guys have posted here frequently so I bet they give you some insight. Or PM them.
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Old 10-10-2017, 06:30 PM   #7352
tonyjohnson619
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The link keepers bringing me here
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Old 10-10-2017, 06:51 PM   #7353
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Try this one.

http://www.bbq-brethren.com/forum/sh...postcount=7056
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Old 10-10-2017, 08:38 PM   #7354
Haole Pete
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Yep, that's my set-up: The Onlyfire roti from Amazon with an 18" Weber Jumbo Joe lid.



Love it! I posted Sunday's cook in a Q-talk thread on Rotisserie Baskets, as I just got a "Fill It and Grill It" big-ol' tumble basket. Did 14 wings, a package of brats, and a 4-lb pork loin with room to spare.



Only thing is that the metal ring has about a 1/4" gap where it meets the PBC, so temps run high. Not a problem when doing wings and stuff (as a matter of fact, I've been putting my charcoal basket on a 5-gal SS pot to raise it a foot when doing hot&fast cooks), but I want to see if I could spin a low&slow at normal PBC temps. Really want to try a 5-hour pork butt cook with it.

I'm going to order some gasket tape and play around with sealing the ring better so I can hopefully do temp control with the weber lid vents.
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Old 10-10-2017, 09:19 PM   #7355
tom b
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what is the OD Tony this one is a little pricey but it might fit over the top
https://www.cajunbandit.com/Weber-18...Kits-s/111.htm
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Old 10-10-2017, 11:06 PM   #7356
Haole Pete
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Both the Cajun Bandit and the OnlyFire are 18.5"-ers designed to fit the Weber Jumbo Joe, so either should fit the PBC.

I just couldn't get past the black OnlyFire being $110 cheaper
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Old 10-11-2017, 08:19 AM   #7357
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Thanks... the hotter Temps don't bother me as I wanna do wings, tri-tip and pichana as with other meats normally cooked hotter...
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Old 10-11-2017, 03:36 PM   #7358
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New tools for the PBC debuting today. The web site is slow now (probably related) but here is a screenshot of the tools from an email!

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Old 10-11-2017, 03:42 PM   #7359
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Quote:
Originally Posted by Thingfish View Post
New tools for the PBC debuting today. The web site is slow now (probably related) but here is a screenshot of the tools from an email!

I was just coming to post that the website is down.
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Old 10-11-2017, 03:43 PM   #7360
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Not down, just slow. Keep refreshing (if you have the patience).
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Old 10-11-2017, 03:49 PM   #7361
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Just came to post the same thing. Got through to this link.

https://www.pitbarrelcooker.com/prod...956d-501470601

Sako should get royalties for this.

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Old 10-11-2017, 03:52 PM   #7362
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Quote:
Originally Posted by Thingfish View Post
Not down, just slow. Keep refreshing (if you have the patience).
http://downforeveryoneorjustme.com/pitbarrelcooker.com
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Old 10-11-2017, 03:57 PM   #7363
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Yeah...but i got through. See the pic above.
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Old 10-11-2017, 03:58 PM   #7364
Bob C Cue
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Great news Thingfish but I am so disappointed in you. You didn't announce the biggest news of all. The Pit Barrel Cooker Company is now selling mountable bottle openers. I have mentioned many times that no smoker is complete without a bottle opener but was too afraid to try it on my PBC. Well now I think I am going to have to get one!!!
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Old 10-11-2017, 03:58 PM   #7365
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I have the new stuff in my cart right now, wondering if I should pull the trigger. To be honest, I have good skewers already but I'm really jazzed up about the Ultimate Hook Tool!
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