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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2017, 06:09 PM | #7351 | |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Quote:
http://www.bbq-brethren.com/forum/sh...10239&page=471 There are other posts. Sako did the same. Both guys have posted here frequently so I bet they give you some insight. Or PM them.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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10-10-2017, 06:30 PM | #7352 |
is one Smokin' Farker
Join Date: 07-29-16
Location: ramona ca
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The link keepers bringing me here
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10-10-2017, 06:51 PM | #7353 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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10-10-2017, 08:38 PM | #7354 |
Full Fledged Farker
Join Date: 05-09-17
Location: Tucson
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Yep, that's my set-up: The Onlyfire roti from Amazon with an 18" Weber Jumbo Joe lid.
Love it! I posted Sunday's cook in a Q-talk thread on Rotisserie Baskets, as I just got a "Fill It and Grill It" big-ol' tumble basket. Did 14 wings, a package of brats, and a 4-lb pork loin with room to spare. Only thing is that the metal ring has about a 1/4" gap where it meets the PBC, so temps run high. Not a problem when doing wings and stuff (as a matter of fact, I've been putting my charcoal basket on a 5-gal SS pot to raise it a foot when doing hot&fast cooks), but I want to see if I could spin a low&slow at normal PBC temps. Really want to try a 5-hour pork butt cook with it. I'm going to order some gasket tape and play around with sealing the ring better so I can hopefully do temp control with the weber lid vents.
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* Big Steel Keg * Pit Barrel Cooker w/ OnlyFire rotisserie dealie * Turbo 4-Burner Gasser * Bar-B-Chef Offset Smoker (used for BBQ gear storage) |
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10-10-2017, 09:19 PM | #7355 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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what is the OD Tony this one is a little pricey but it might fit over the top
https://www.cajunbandit.com/Weber-18...Kits-s/111.htm
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-10-2017, 11:06 PM | #7356 |
Full Fledged Farker
Join Date: 05-09-17
Location: Tucson
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Both the Cajun Bandit and the OnlyFire are 18.5"-ers designed to fit the Weber Jumbo Joe, so either should fit the PBC.
I just couldn't get past the black OnlyFire being $110 cheaper
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* Big Steel Keg * Pit Barrel Cooker w/ OnlyFire rotisserie dealie * Turbo 4-Burner Gasser * Bar-B-Chef Offset Smoker (used for BBQ gear storage) |
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Thanks from:---> |
10-11-2017, 08:19 AM | #7357 |
is one Smokin' Farker
Join Date: 07-29-16
Location: ramona ca
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Thanks... the hotter Temps don't bother me as I wanna do wings, tri-tip and pichana as with other meats normally cooked hotter...
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10-11-2017, 03:36 PM | #7358 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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New tools for the PBC debuting today. The web site is slow now (probably related) but here is a screenshot of the tools from an email!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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Thanks from:---> |
10-11-2017, 03:42 PM | #7359 |
On the road to being a farker
Join Date: 04-22-15
Location: San Dimas, CA
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10-11-2017, 03:43 PM | #7360 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Not down, just slow. Keep refreshing (if you have the patience).
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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10-11-2017, 03:49 PM | #7361 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Just came to post the same thing. Got through to this link.
https://www.pitbarrelcooker.com/prod...956d-501470601 Sako should get royalties for this. |
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Thanks from:---> |
10-11-2017, 03:52 PM | #7362 | |
On the road to being a farker
Join Date: 04-22-15
Location: San Dimas, CA
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Quote:
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10-11-2017, 03:57 PM | #7363 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Yeah...but i got through. See the pic above.
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10-11-2017, 03:58 PM | #7364 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Great news Thingfish but I am so disappointed in you. You didn't announce the biggest news of all. The Pit Barrel Cooker Company is now selling mountable bottle openers. I have mentioned many times that no smoker is complete without a bottle opener but was too afraid to try it on my PBC. Well now I think I am going to have to get one!!!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
10-11-2017, 03:58 PM | #7365 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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I have the new stuff in my cart right now, wondering if I should pull the trigger. To be honest, I have good skewers already but I'm really jazzed up about the Ultimate Hook Tool!
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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