MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page How the McRib is made...
Register FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 3 1 23
 
Thread Tools
Old 01-28-2016, 03:06 PM   #1
chefman316
On the road to being a farker
 
Join Date: 12-09-15
Location: Schaumburg, IL
Lightbulb How the McRib is made...
Just in case you want to know :o)

__________________
[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer
[B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design
[COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR]
[COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR]

[COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR]
[URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL]
chefman316 is offline   Reply With Quote

Thanks from: --->


Old 01-28-2016, 03:15 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default
Interesting! Thanks for sharing!

You may be interested in this bit of Brethren History...

Return of the McRib Throwdown
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote

Thanks from:--->
Old 01-28-2016, 03:37 PM   #3
chefman316
On the road to being a farker
 
Join Date: 12-09-15
Location: Schaumburg, IL
Default
HAHAHA there are some good posts in there!
__________________
[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer
[B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design
[COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR]
[COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR]

[COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR]
[URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL]
chefman316 is offline   Reply With Quote

Thanks from:--->
Old 01-28-2016, 03:45 PM   #4
DUBBAGA
is Blowin Smoke!
 
Join Date: 07-31-11
Location: Beaumont, CA
Default
Quit goofing around with posting videos, and develop me a McCopy of the KFC Nashville Hot Chicken ... I'm lovin' it!!
__________________
[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely)
KCBS MCBJ & CTC

Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)
DUBBAGA is offline   Reply With Quote

Thanks from:--->
Old 01-28-2016, 03:50 PM   #5
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default
I don't even care if it is actually was made from pink slime or whatever the myths were saying it was made of. I'd still eat them. They are magical

http://www.bbq-brethren.com/forum/sh...d.php?t=220199
http://www.bbq-brethren.com/forum/sh...d.php?t=199812
http://www.bbq-brethren.com/forum/sh...d.php?t=149827
__________________
-Jason
I didn't choose D-Canoe life..........
Jason TQ is offline   Reply With Quote

Thanks from: --->
Old 01-28-2016, 03:54 PM   #6
Evil-g
is Blowin Smoke!
 
Evil-g's Avatar
 
Join Date: 07-29-15
Location: Pittsburgh,Pa.
Default
Quote:
Originally Posted by Jason TQ View Post
I don't even care if it is actually was made from pink slime or whatever the myths were saying it was made of. I'd still eat them. They are magical

http://www.bbq-brethren.com/forum/sh...d.php?t=220199
http://www.bbq-brethren.com/forum/sh...d.php?t=199812
http://www.bbq-brethren.com/forum/sh...d.php?t=149827
I was waiting for you to chime in. I'm not mad at em either and have thoroughly enjoyed your creations.
__________________
270 Sumo insulated smoker
Weber OTG
BBQ PRO Grill Dome
Backyard Grill 26 inch
Pit Barrel Cooker
Evil-g is offline   Reply With Quote

Thanks from:--->
Old 01-28-2016, 04:01 PM   #7
chefman316
On the road to being a farker
 
Join Date: 12-09-15
Location: Schaumburg, IL
Default
Quote:
Originally Posted by Jason TQ View Post
I don't even care if it is actually was made from pink slime or whatever the myths were saying it was made of. I'd still eat them. They are magical

http://www.bbq-brethren.com/forum/sh...d.php?t=220199
http://www.bbq-brethren.com/forum/sh...d.php?t=199812
http://www.bbq-brethren.com/forum/sh...d.php?t=149827
You make me happy!
__________________
[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer
[B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design
[COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR]
[COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR]

[COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR]
[URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL]
chefman316 is offline   Reply With Quote

Old 01-28-2016, 04:03 PM   #8
scott1459
On the road to being a farker
 
Join Date: 10-14-13
Location: L.I NY
Default
great vid...but nasty...never ever,ever
scott1459 is offline   Reply With Quote

Old 01-28-2016, 04:07 PM   #9
fnjay
is one Smokin' Farker
 
fnjay's Avatar
 
Join Date: 11-09-15
Location: Pendleton, IN
Default
Hated their stuff before I learned how to do a bit of home cooking and double hate it now. Wouldn't eat that crud for free. But to each they own!
fnjay is offline   Reply With Quote

Old 01-28-2016, 04:15 PM   #10
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default
Quote:
Originally Posted by chefman316 View Post
HAHAHA there are some good posts in there!
It was fun! My creation for the TD got me interviewed by a reported from Tribune Publications (thanks to Big Mista) and it was published in Tribune papers all across the country, including the Chicago Tribune.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote

Thanks from:--->
Old 01-28-2016, 04:19 PM   #11
fnjay
is one Smokin' Farker
 
fnjay's Avatar
 
Join Date: 11-09-15
Location: Pendleton, IN
Default
^I could certainly be persuaded to try an your atomic mcrib turd though!
fnjay is offline   Reply With Quote

Thanks from:--->
Old 01-28-2016, 05:10 PM   #12
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default
Quote:
Originally Posted by fnjay View Post
^I could certainly be persuaded to try an your atomic mcrib turd though!
They were actually pretty good!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote

Old 01-28-2016, 05:11 PM   #13
Teleking
is One Chatty Farker
 
Join Date: 11-10-08
Location: Maine
Default
Quote:
Originally Posted by fnjay View Post
Hated their stuff before I learned how to do a bit of home cooking and double hate it now. Wouldn't eat that crud for free. But to each they own!
On that account you also don't eat, sausage, hot dogs, brats, spam, Bologna, lunch meats, pepperoni, frozen burgers, etc...

I don't see any difference.
Teleking is offline   Reply With Quote

Thanks from: --->
Old 01-28-2016, 05:26 PM   #14
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default
Quote:
Originally Posted by Teleking View Post
On that account you also don't eat, sausage, hot dogs, brats, spam, Bologna, lunch meats, pepperoni, frozen burgers, etc...

I don't see any difference.
I concur...........other than people not liking mcdonalds in general.
__________________
-Jason
I didn't choose D-Canoe life..........
Jason TQ is offline   Reply With Quote

Old 01-28-2016, 05:47 PM   #15
cheez59
Quintessential Chatty Farker

 
Join Date: 05-29-08
Location: LaFayette, GA
Default
Love me some McRib sammies. Always have and always will.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50
cheez59 is offline   Reply With Quote

Reply
Page 1 of 3 1 23

Tags
bbq, McD, McRib, meat, pork

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:23 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts