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SEPTEMBER ***SPECIAL*** "Pellet Cooker Showdown!" Throwdown (Entry & Discussion Thread) LASTS All Month!!

Moose

Moose

somebody shut me the fark up.

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Our New September SPECIAL Throwdown Category is...




"Pellet Cooker Showdown!"


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CATEGORY DESCRIPTION - PLEASE READ:



1. The meal or food you prepare MUST be cooked on a pellet grill or smoker.


2. This is an open category, meaning you can cook anything of your choice.


3. In your entry, you MUST include a photo of your food cooking on the pellet cooker, though it doesn't have to be your entry photo. That means you will submit at least TWO photos in your entry if your entry photo is a plated or serving photo. You must specify which photo you want used for voting per Throwdown rules.


4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!


You may submit entries that are cooked from Wednesday 9/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 9/27/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 9/27.


Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
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IN PROGRESS --> SEPTEMBER ***SPECIAL*** "Pellet Cooker Showdown!" Throwdown (Entry & Discussion Thread) LASTS All Month!!

I’ll take a crack at it this month w/ the 2nd “finished” pic. Fresh off the MAK… pork belly burnt ends :)

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My pellet cooker has been neglected, usually cooking on the Weber lately and not sure the pellet will be fired up before the end of the month. I made a sheet pan chicken dinner in the smoky oven so here is my obligatory entry please use the second picture.

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aint nobody gonna beat Suds anyhow
 
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Please accept this as my entry to the pellet throw down.

Tri Tip, stuffed mushrooms and grilled onions cooked on the pellet grill.

Tri tip seasoned with SPG and onion salt. Smoked with mesquite pellets for 90 mins at 170 to 180F grate for 90 mins, then hotter to finish.
Stuffed mushrooms were cream cheese, garlic, and spices: cayenne pepper, Hungarian paprika, salt and pepper.

Cole slaw was not grilled, and I'm not sure how to cook french fries on a pellet, but the kids wanted them.

The first pic is my entry. The rest are just to look at. Cheers

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BGE and the gassers get the night off.

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Tomahawk Estilo Tonybel

Please accept the pic below as our official entry. Smoked tomahawk seasoned with SPG. Smoked at 275 with hickory pellets until 135 was reached. Then drizzled some butter on top.




Here are some action shots.








No plated pic since we just ate the slices of the cutting board ��
Here’s the video of the cook. https://www.instagram.com/p/CT5ujNrpQ67/?utm_medium=copy_link
-Tony and Maribel
 
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Great effort by all who entered! Thought we would have had a lot more entries on this one, but the quality of the entries made up for the lack of quantity!
 
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