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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2019, 05:03 PM
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#1 |
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On the road to being a farker
Join Date: 07-05-19
Location: Eden, NC
Name/Nickname : Josh
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The holy trinity
What is your holy trinity of bbq? I can really cook the heck out of butts and ribs but I want a 3rd signature protein. So I ask, what is YOUR holy trinity - the best 3 things you cook?
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1 members found this post helpful. |
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11-15-2019, 09:24 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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brisket ribs and my "best chicken you've ever had" recipe
honorable mention goes to abts and pulled beef from chuck. they both seem to be a hit every time
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Let's all just calm down and smoke a fatty |
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11-15-2019, 09:30 PM
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Brisket, beef ribs, pork ribs
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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11-15-2019, 09:32 PM
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#4 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Brisket, Pork Butt and Tri-Tip.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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11-15-2019, 09:33 PM
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#5 |
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Full Fledged Farker
Join Date: 03-13-18
Location: Ramona,Ca.
Name/Nickname : SoCal
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ribs, chicken, tri tip
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11-15-2019, 09:40 PM
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#6 |
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Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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Whatever people want to buy :)
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11-15-2019, 09:41 PM
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#7 |
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is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Since you are looking to add a 3rd protein I would suggest you try chicken since it is cheap. Won't cost much to practice and it isn't a terribly long cook. I like cutting those jokers in half instead of spatchcocking.
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11-15-2019, 11:09 PM
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#8 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Beef ribs, Tri tip , chicken...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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11-16-2019, 05:33 AM
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#9 |
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is one Smokin' Farker
Join Date: 03-04-17
Location: Minnesota
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Chicken breasts if I want it to be or not. Cheap and can be cut into strips, cubed, or pulled to fit into quick easy meals during the work week.
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11-16-2019, 07:53 AM
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#10 |
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somebody shut me the fark up.
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Brisket, pork butt, pork ribs
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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11-16-2019, 08:40 AM
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#11 |
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On the road to being a farker
Join Date: 03-28-19
Location: North Charleston, SC
Name/Nickname : Dave
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Picnic shoulder , chicken thighs, st louis ribs.
I like shoulders because they cook more evenly than butts. I like chicken thighs because I pull my chicken (insert joke here). And st louis ribs cook more evenly than baby backs and don't have the junk meat of full spares. All that being said, I am particularly fond on anything on sale!
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Hump Weekender, Pit Barrel Cooker, Thermoworks Smoke, Mk4, Classic |
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11-16-2019, 08:45 AM
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#12 |
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is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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The holy trinity
Brisket, pork ribs and sausage is, by definition, the BBQ holy trinity.
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11-16-2019, 10:19 AM
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#13 |
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Got Wood.
Join Date: 01-14-18
Location: West monroe la
Name/Nickname : Justin
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brisket is my number one. st louis ribs and pork butt
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11-16-2019, 11:51 AM
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#14 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Pork butt. Chicken and steak
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-16-2019, 12:15 PM
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#15 |
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Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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charcoal ribs, pork butt, chicken drumsticks
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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