So last night I picked up a young organic chicken at this Armenian specialty market I like - these chickens are the best I've ever had, anywhere, and cheap, too. They're quite small, kinda like an oversized game hen. I rubbed the bird with my new chicken rub, which in addition to the typical dry rub seasonings, also has a small amt of ground clove and cinnamon. Finally, I slid some fresh rosemary under the breast and thigh skin. Since I did this cook at my place and not the GF's, I used my new smoker can filled with pecan and oak chips. Here's before, during and after pics, along with two shots of the smoker can...enjoy!
