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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-09-2010, 08:57 PM   #1
parrdist
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Join Date: 08-12-10
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Smile 1st comp Thank You

Just got to say Thank You to everyone. Just went to my first comp. Finish 1st in appetizer with Rattle Snake appetizEr that I got from Patio Daddio,2nd in Ribs, and 2nd overall.
Also used my UDS that I built with the help of this forum. Just a Great Day and all because of what I have learned from this group. THANK YOU,THANK YOU!!
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Old 10-09-2010, 09:02 PM   #2
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Also A Thanks should go to Blues Hog sauce and Plow Boys Yard Bird Rub.
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Old 10-09-2010, 09:07 PM   #3
Boshizzle
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Congrats!
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Old 10-09-2010, 09:24 PM   #4
landarc
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Congrats on getting out the gate with a roar.
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Old 10-09-2010, 09:41 PM   #5
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Too Cool!! I do agree, that is some of the best sauce and rub out there!!
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Old 10-09-2010, 10:23 PM   #6
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Congrats on the finish!!!!!!
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Old 10-10-2010, 12:21 AM   #7
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Congrats.....You are hooked now!
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Old 10-10-2010, 06:09 AM   #8
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Congrats on the great results.
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Old 10-10-2010, 06:31 AM   #9
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Congrats, there's no looking back now.
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Old 10-10-2010, 08:24 AM   #10
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Congrats !!
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Old 10-10-2010, 09:03 AM   #11
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Congrats! Great job!
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Old 10-10-2010, 09:36 AM   #12
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Very cool, congrats!
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