Hold the mustard, and the mayo too...
- Thread starter 4ever3
- Start date
As it should be.
No need for goop.
No need for goop.
jzadski
Babbling Farker
Off to a good start
chingador
is Blowin Smoke!
Absolutely. By nature I am lazy. I know the rub might stick a little better with a slather of mustard or oil, but my preference is to apply rub and seasoning straight onto the meat. Good on you
Yep. Then turn it over and do the other side. By then the smoker is warmed up.
Looking good
ShadowDriver
somebody shut me the fark up.
Ribs and "Belgian Fart Bombs:" a truly winning combo.
That looks delicious.
That looks delicious.
jzadski
Babbling Farker
Wouldnt be any leftovers here either with just one rack. Maybe 3 :-D
dave32063
Full Fledged Farker
Never understood the mustard myth. Totally unnecessary and messy.
Titch
somebody shut me the fark up.
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Great looking ribs, you can have my share of the sprouts
That's some fine cooking Jeremy.
