|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-18-2021, 12:28 AM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Weekend Cooking
Actually started Thursday night with two types of bologna
 On the 26 indirect  About 40 mins    Served with mashed taters. Both were good but veal was the clear winner.  Then came Friday. Hadn't been at the cabin in over a month easy. Took the day off from work and headed up. Had a little bit of work up there so I wanted to do something easy; A surf and turf burger starting with shrimp  80/20  Some wings also   Toasted brioche buns, artisan lettuce, pepper jack  Cocktail sauce   Really proud of this burger as I've done it before and absolutely love it  Served with tater tots, steak cut fries, wings and bbq chips. Yes! I was hungry   Just how I like it  Come Saturday my folks called me up. My uncle happened to be visiting them so I said why don't you all come up??? Of course they did. Told them to pick up a few things on their way up  Lamb chops  Picanha  I cubed them up for kabobs I like playing with my food if you haven't noticed it yet   Seasoned them up  Put my old man on grill duty to grill some veggies  Lamb chops, ground beef, beef liver and picanha kabobs  Pichanha kabobs were done first  Won't be the last time I do 'em this way  Meat-O-Rama   Some good tunes after  Hopefully everyone had a great weekend. Thanks for looking!
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
| Thanks from: ---> |
|
01-18-2021, 12:37 AM
|
#2 |
|
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Looks like a great weekend Sako. The burger is killer.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
|
| Thanks from:---> |
|
01-18-2021, 12:39 AM
|
#3 | |
|
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
|
Quote:
Hadn't had a real relaxing weekend in a while. Burger is killer. Give it a go.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
|
|
|
|
| Thanks from:---> |
|
01-18-2021, 06:43 AM
|
#4 |
|
is Blowin Smoke!
 
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
|
Sako, what an absolute feast!
I think I put on a few pounds just from reading this thread 
__________________
20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
|
|
|
| Thanks from:---> |
|
01-18-2021, 06:55 AM
|
#5 |
|
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
|
This post makes me happy. What a wonderful weekend you must have had. Great food and some good quality time with the folks and uncle. That's what it's all about
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
|
|
|
|
01-18-2021, 07:24 AM
|
#6 |
|
Full Fledged Farker
Join Date: 02-20-19
Location: Plant city
Name/Nickname : Jason
|
Now that's a weekend ! great looking cooks great shots !
|
|
|
|
|
01-18-2021, 08:11 AM
|
#7 |
|
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
|
Buuuuuuuurger Good.
Ed
__________________
Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
|
|
|
|
01-18-2021, 08:25 AM
|
#8 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That was an amazing weekend. Everything looked amazing
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
01-18-2021, 10:53 AM
|
#9 |
|
Knows what a fatty is.
Join Date: 12-11-13
Location: laurel,ms
|
I bet that burger was NICE!
__________________
WSM 22.5 MAVERICK ET-733 WEBER KETTLE BLACKSTONE 28” PIT BOSS PLATINUM LAREDO 1000 |
|
|
|
|
01-18-2021, 01:07 PM
|
#10 |
|
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
With your cooking skills there is no roughing it, is there? Very well done.
PS - your burger ideas/cooks are going to be the death of me. Oh well, at least I'll die happy.
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
|
|
|
|
01-18-2021, 01:23 PM
|
#11 |
|
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
|
All looks amazing as usual Sako!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
|
|
|
|
01-18-2021, 05:34 PM
|
#12 |
|
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
There was certainly no "roughing it" at that cabin. Everything looked amazing and happy to see that you all had a great time.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
|
|
|
01-18-2021, 06:33 PM
|
#13 |
|
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
I see a whole lot of goodness in here, nice cooking brother!
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
|
|
|
01-18-2021, 07:40 PM
|
#14 |
|
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
A fine feast indeed!!!
|
|
|
|
|
01-18-2021, 07:46 PM
|
#15 |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
I haven't seen one of your cooks in a while, Sako - so it was great to see you return in top form, as always!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
| Thread Tools | |
|
|
