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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2018, 08:25 PM | #16 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
You could smoke it for sure! I wanted the crispy edges the hot and fast provided. It’s all stainless. Overnight soak with a fabric softener and it will be back to new
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John |
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03-07-2018, 08:42 PM | #17 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice I really like your new toy
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-07-2018, 09:50 PM | #18 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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03-07-2018, 10:08 PM | #19 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-28-12
Location: little rock ar
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More details about the marinade please. Love gyros. Looks good!
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03-07-2018, 10:23 PM | #20 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks good! Glad to see you cooking John.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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03-08-2018, 08:28 AM | #21 |
Knows what a fatty is.
Join Date: 05-03-17
Location: Raleigh, NC
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Oh. My. God. Wow.
Sent from my VS987 using Tapatalk |
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03-08-2018, 08:33 AM | #22 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Dang!!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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03-08-2018, 10:19 AM | #23 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Oh.... that looks so good! Super cook.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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03-08-2018, 10:58 AM | #24 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Outstanding
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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03-08-2018, 11:10 AM | #25 |
Full Fledged Farker
Join Date: 08-04-16
Location: Atlanta, GA
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I keep looking for someone who makes gyros like this rather than the meatloaf on a stick that's all I ever see. Interested in opening a restaurant near my office? I promise to eat lunch there multiple times a week...
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03-08-2018, 11:13 AM | #26 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Nicely done, looks delicious!
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03-08-2018, 11:31 AM | #27 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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The food and the gear look fantastic!
Now I'm off to find me one of those things...
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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03-08-2018, 11:46 AM | #28 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
I'm thinking about a 9"x9" cake pan and welding a spike in the middle of it. Gotta be creative when you're poor.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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03-08-2018, 11:57 AM | #29 |
Full Fledged Farker
Join Date: 07-02-09
Location: Jonesboro, Ga
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Nice! I see a possible new gadget to add to my arsenal. How often does it need to be rotated?
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Shirley Fab 60x36 & 30x28 Vertical Cabinets/30x84 SWS Smoker/3 Weber Kettles/WSM/85 Gallon UDS |
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03-08-2018, 01:08 PM | #30 |
is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
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That just looks fantastic!
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alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
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