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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-19-2018, 03:24 AM   #31
Rockinar
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Join Date: 07-19-13
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Nothing wrong with the wood or the color. Its seasoned for sure. Looks like someons old pile they want gone. The row on the ground is probably rotten and a loss. Id pay $60 for that pile though.
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Old 04-19-2018, 07:11 AM   #32
Ag76
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Here is some good information on firewood/smoke wood.

http://worldforestindustries.com/for...-measurements/
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File Type: pdf Firewood Measurements - Cord vs Face Cord vs Rick.pdf (145.1 KB, 11 views)
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Old 04-19-2018, 07:17 AM   #33
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Around here we predominantly have oak, maple, little hickory. Hickory is $175 per quarter cord seasoned. Full cord of seasoned, mixed hardwood is around $300.

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Old 04-19-2018, 07:23 AM   #34
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Quote:
Originally Posted by enorris116 View Post

Is there anything under the bottom row? You might want it sitting off the ground. Will keep the bottom from rotting....and helps a little with the critters making it a new home.
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