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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-19-2018, 03:24 AM   #31
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX

Nothing wrong with the wood or the color. Its seasoned for sure. Looks like someons old pile they want gone. The row on the ground is probably rotten and a loss. Id pay $60 for that pile though.
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Old 04-19-2018, 07:11 AM   #32
is One Chatty Farker

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Join Date: 08-13-05
Location: Tyler, Texas

Here is some good information on firewood/smoke wood.
Attached Files
File Type: pdf Firewood Measurements - Cord vs Face Cord vs Rick.pdf (145.1 KB, 11 views)
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
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Old 04-19-2018, 07:17 AM   #33
Knows what a fatty is.
Join Date: 01-28-18
Location: Boston, MA
Name/Nickname : Chris

Around here we predominantly have oak, maple, little hickory. Hickory is $175 per quarter cord seasoned. Full cord of seasoned, mixed hardwood is around $300.

Big Green Egg - Myron Mixon H20 - Weber Summit
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Old 04-19-2018, 07:23 AM   #34
Babbling Farker

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Join Date: 01-01-11
Location: Southern NJ...exit 36

Originally Posted by enorris116 View Post

Is there anything under the bottom row? You might want it sitting off the ground. Will keep the bottom from rotting....and helps a little with the critters making it a new home.
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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