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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-17-2018, 05:23 PM   #16
ShadowDriver
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Well done, Brother Kanco!

You sure did lay out a feast for your friends.

Completely agree on all the stuff I've learned from the crazy (and kind) buggers among The Brethren.

Keep on rockin', brother.
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Old 04-17-2018, 05:54 PM   #17
Blythewood BBQ'er
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Killer cook man!
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Old 04-17-2018, 06:00 PM   #18
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Thanks! Some of you folks who posted here are the ones I've directly learned from and continue to learn from.
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Old 04-17-2018, 07:21 PM   #19
Bob C Cue
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Great job and great post. Keep them coming!
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Old 04-17-2018, 08:07 PM   #20
Toast
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Y'all are Living in God's Country already, That was a Great cook! Mighty Fine!
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Old 04-17-2018, 08:41 PM   #21
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Awesome spread, Kanco!!

Do you have a link to said bean recipe?
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Old 04-17-2018, 09:08 PM   #22
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Quote:
Originally Posted by Pedro7 View Post
Do you have a link to said bean recipe?
These are some of the best / most referenced. (I use a combo of the top two... but I'm a bit )

https://www.bbq-brethren.com/forum/s...35&postcount=6

Quick Reference Below:

================================================== ======

Keri's Hog-Apple Baked Beans
http://www.bbq-brethren.com/forum/sh...07&postcount=9

3 or 4 slices bacon, diced
2 (27 oz) cans Bush's Baked Beans
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage (a maple fattie is good)
1 can apple pie filling, pieces somewhat chopped up
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.

This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore. Jack's Old South does something similar to this, but I understand that they use peach pie filling instead.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.


================================================== ======

Wampus's Peach Bourbon Baked Beans
http://www.bbq-brethren.com/forum/sh...19&postcount=1

2 cans (15 oz) of cooked Great Northern beans, drained and rinsed
4 slices of thick sliced bacon, chopped
1 lb maple fatty (smoked ahead of time), crumbled/diced
1 med onion, diced
1/2 bell pepper (I like orange or yellow)
1 can (21 oz) peach pie filling (run knife through can to cut up larger pieces into smaller pieces)
1/2 cup brown sugar
1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce
2 TBS worschestershire sauce
1/3 cup bourbon
1 lg clove garlic, minced
2 TBS yellow mustard
1 TBS rub (I like SM Sweet & Spicy)
1 TSP Ground Cayenne Pepper (OPTIONAL)

crumble or dice fatty and add to beans.

Brown Bacon in skillet (about 1/2 way) Add onion & pepper cook until just carmelized.
Slowly add bourbon & garlic simmer for 1 minute.
Remove from heat and add remaining ingredients to pan, mix thoroughly.
Put in pan in smoker, Smoke for at least 2 hours, stirring occasionally (I smoke for 4 hours)
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Old 04-17-2018, 10:08 PM   #23
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Shadow’s gotcha covered. I use the top recipe he posted right there, but the Wampus beans are on my list too. I don’t really love beans, but Keri’s is legit.
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Old 04-18-2018, 06:32 AM   #24
LordRiffenstein
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The only thing I don't like about this is the fact I wasn't THERE!

Well done, amazing food and great way to treat your friends.
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Old 04-18-2018, 11:40 AM   #25
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Great looking cook Kanco. Agree with you. My knowledge of smoking and grilling definitely increased once I found this site. The willingness to share is great here.
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