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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-17-2018, 03:49 PM   #1
BigDon
Knows what a fatty is.
 
Join Date: 05-18-14
Location: Clayton, NC
Default Feedback on Pitts and Spitts 18x30 Ultimate

Hey guys I have an opportunity to pick up a 18x30 ultimate that's about 15 years old but is supposed to be in great condition. (I have not seen it in person yet) Anyone have one or could give any feedback? I was not really looking for a stick burner but the price sounded good.

Thanks!
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Old 04-17-2018, 04:57 PM   #2
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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I don’t like them that small myself. 20x40” minimum......
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Old 04-17-2018, 05:08 PM   #3
BigDon
Knows what a fatty is.
 
Join Date: 05-18-14
Location: Clayton, NC
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I agree and that's part of what is turning me away from this deal.
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Old 04-17-2018, 05:26 PM   #4
SmittyJonz
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30” Pit will have 26-28” grate and first 3-4-6” will be Hot Zone........
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