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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-09-2009, 08:15 AM | #1 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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BEST dang shrimp!
I had this over the weekend...I know I know...”If ya ain't got pictures it didn't happen”...But I didn't make it! But I will and soon and PROMISE PRON.
Geeze-Peeza it was excellent! The possibilities, over salad with black bean corn relish, in a pasta salad, beside a steak, as an appetizer. I wanted to share what I beat out of the cook: 1/4 C olive oil 1 Tbsp minced garlic 1 Tbsp chopped cilantro leaves 1 jalapeno, seeded and minced 1 tsp salt 1 tsp light brown sugar or honey 1 tsp ground cumin 1/2 tsp Worcestershire sauce 1/2 tsp cayenne pepper 1/2 tsp red pepper flakes Juice of 1 lime 2 pounds large shrimp, peeled Whisk to combine all ingredients except the shrimp in a large bowl. Add shrimp, toss, let sit for at least 10-15 minutes. Skewer and grill to your liking. If you try it let me know what you think!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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09-09-2009, 08:51 AM | #2 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Sounds delicous. I went last Saturday and got 100# of large/ex-large shrimp from a buddy of mine(swapped him a UDS i made) who is a commercial shrimper. Now i know what i'll try this weekend.
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09-09-2009, 09:15 AM | #3 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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sounds like a great recipe - will try it soon and let ya know- thanks for sharing.
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09-09-2009, 09:28 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Some Prawn Pron would be nice
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-09-2009, 09:33 AM | #5 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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ha ha, Try saying that 3 times fast, I couldn't even read it 3 times! Have the grocery list in hand...PRON Promised!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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07-01-2010, 07:04 PM | #6 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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I know this is old, but I made this the other day and it was some of the best grilled shrimp I have had...
You rock for stealing this Shawn! :)
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The beatings will continue until morale improves! |
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07-01-2010, 07:40 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds Great Will have to try it. Can not wait for the Pron
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07-02-2010, 06:53 AM | #8 |
On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL
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I may try this today. If I do, I will post some pron.
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T.K. - PT's Sweet Heat |
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07-02-2010, 10:01 AM | #9 |
On the road to being a farker
Join Date: 09-22-09
Location: Huntsville, AL
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Can you leave out the olive oil if the shrimp is already covered in crude?
All joking aside, I'll have to make this for the wife. I can't stand seafood of any kind...
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2 UDS (Soap, and Tomato Paste) R.I.P.; 1 UDS (currently under construction) |
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07-02-2010, 11:49 PM | #10 |
is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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It has some bite to it if you are adverse to the heat, but I'm not and the shrimp were GREAT!
__________________
The beatings will continue until morale improves! |
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Shrimp |
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