Paella de Mariscos on the Kamado - Page 2

code3rrt · 05-24-2015, 07:30 PM

Very, very nice, that looks fantastic!!!!

KC

BevoBurn96 · 05-24-2015, 08:36 PM

The paella looks fantastic!

I am riveted on putting cucumber in wine? Never heard of such a thing...now will have to try it.

DerHusker · 05-24-2015, 09:04 PM

Quote:

Originally Posted by Garyclaw

Perfectly wonderful, husker! Nice job!

Thank you Gary

DerHusker · 05-24-2015, 09:15 PM

Quote:

Originally Posted by bradymartin

i love making paella, it is my favorite rice dish. a tip i learned from spanish people at laespanolameats where i get my ingredients. if you dont want to spend the money on saffron you can substitute with turmeric.

Thank you Brady.

DerHusker · 05-24-2015, 09:17 PM

Quote:

Originally Posted by code3rrt

Very, very nice, that looks fantastic!!!!

KC

Thank you KC. Everyone loved it. (Except my wife who doesn't eat seafood)

Classic City BBQer · 05-24-2015, 09:17 PM

Man. That looks awesome! I did my first Paella Friday night on the egg!

DerHusker · 05-24-2015, 09:20 PM

Quote:

Originally Posted by BevoBurn96

The paella looks fantastic!

I am riveted on putting cucumber in wine? Never heard of such a thing...now will have to try it.

Thank you BevoBurn. The Sangria was very good. The honeydue melon, mint and simply syrup added sweetness that was nicely contrasted by the cucumber. Give it a try.

DerHusker · 05-24-2015, 10:06 PM

Quote:

Originally Posted by Classic City BBQer

Man. That looks awesome! I did my first Paella Friday night on the egg!

Thank you CC BBQer. Your paella looks great. I was going to cut my lemons like you did but my guests were waiting so I had to just throw them into the pan.

LongTong · 05-25-2015, 02:24 AM

Paella is one of my favorites. Quality ingredients and Saffron put it over the top.

Enrico Brandizzi · 05-25-2015, 03:30 AM

I love this! I immediately involved my wife for it!

DerHusker · 05-25-2015, 08:50 AM

Quote:

Originally Posted by LongTong

Paella is one of my favorites. Quality ingredients and Saffron put it over the top.

Thank you Long Tong. Yes I used quality ingredients and they weren't cheap. All told this dish cost me around $65.00 to make but I could have easily made it cheaper and still be excellent. I got 14 very healthy portions out of it so the cost per portion wasn't that bad and the wow factor was definitely there. I very happy with the result.

DerHusker · 05-25-2015, 09:55 AM

Quote:

Originally Posted by Enrico

I love this! I immediately involved my wife for it!

Thank you Enrico. Definitely give it a try.

LongTong · 05-25-2015, 02:28 PM

Quote:

Originally Posted by DerHusker

Thank you Long Tong. Yes I used quality ingredients and they weren't cheap. All told this dish cost me around $65.00 to make but I could have easily made it cheaper and still be excellent. I got 14 very healthy portions out of it so the cost per portion wasn't that bad and the wow factor was definitely there. I very happy with the result.

Worth every penny when you nailed it like you did. Quality isn't cheap. I once complained to a Jewish Deli owner about dropping the best part of $20 bucks on a Roast Beef Sammi and his only response was "It's Quality" with a Yiddish accent.

I've never complained about the price or quality since then...

sbramm · 05-25-2015, 03:13 PM

i have a great pan for paella. have to make this dish. looks awesome!

DerHusker · 05-25-2015, 05:08 PM

Quote:

Originally Posted by LongTong

Worth every penny when you nailed it like you did. Quality isn't cheap. I once complained to a Jewish Deli owner about dropping the best part of $20 bucks on a Roast Beef Sammi and his only response was "It's Quality" with a Yiddish accent.

I've never complained about the price or quality since then...

I totally agree. I looked at what a very popular Spanish restaurant (Sevilla) in San Diego charges for a similar paella. They charge $27.00 per person.

I just did the math and $65.00 divided by 14 servings come to only $4.65 per serving. Not bad for that dish.

Now #20.00 for a Roast Beef Sammie does sound a little steep.

05-24-2015, 07:30 PM	#16
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Very, very nice, that looks fantastic!!!! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

05-24-2015, 08:36 PM	#17
BevoBurn96 Full Fledged Farker Join Date: 12-29-12 Location: Clear Lake City, TX	The paella looks fantastic! I am riveted on putting cucumber in wine? Never heard of such a thing...now will have to try it. __________________ Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool:

05-25-2015, 02:24 AM	#24
LongTong is one Smokin' Farker Join Date: 02-02-11 Location: The Rehab Riviera, CA	Awesome cook! Paella is one of my favorites. Quality ingredients and Saffron put it over the top. __________________ Ubi fumus, ibi ignis

05-25-2015, 03:30 AM	#25
Enrico Brandizzi Babbling Farker Join Date: 12-16-13 Location: Rome, Italy	I love this! I immediately involved my wife for it! __________________ [B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B]

05-25-2015, 03:13 PM	#29
sbramm is one Smokin' Farker Join Date: 02-18-09 Location: western MA	i have a great pan for paella. have to make this dish. looks awesome! __________________ The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.