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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2015, 09:40 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 11-04-14
Location: Oxford,ms
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How to season a brisket?
I plan on smoking my second brisket ever and I'm in dire need of advice on how to season a brisket! I have heard of ppl soaking them in cola over night but that's about it! Any help would be greatly appreciated!
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05-23-2015, 09:42 AM
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#3 |
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Got Wood.
  Join Date: 04-13-15
Location: Redwood City
Name/Nickname : Scorch
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Yep. Salt and Coarsely ground pepper. Watch Aaron Franklin on Youtube. He'll give you a new appreciation for it.
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[B]WSM 22.5 w/ Cajun Bandit Conversion Kit and CyberQ Stoker[/B] |
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05-23-2015, 09:46 AM
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#4 |
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is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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No need to marinated in anything as they have enough fat. S&P is the basic type rub down as mentioned above; I like to add garlic, onion, paprika, and a chili you like if you want to add a little flavor to accentuate the smoke and beef. Main thing is keep it simple and let the meat and smoke do the work. Cook it until it is probe tender or if your not sure 200 in the point or 195 in the flat, then let rest for a couple hours well wrapped in a cooler or your oven.
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What ya smokin there? |
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05-26-2015, 07:35 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 11-04-14
Location: Oxford,ms
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Tried the salt & pepper rub on the brisket I smoked yesterday and the rub was good just messed up on cooking times again! I'm not sure if I over cooked it or didn't cook it long enough!
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05-26-2015, 07:40 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Black Ops.
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05-26-2015, 07:41 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-26-2015, 07:43 PM
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#8 | |
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is one Smokin' Farker
Join Date: 04-22-15
Location: Unadilla,NY
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Quote:
__________________
[FONT="Comic Sans MS"][COLOR="Navy"][B] Kamado Akorn Modified Brinkmann Trailmaster Maverick ET-733 Redi Chek ThermoPop[/B][/COLOR][/FONT] |
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05-26-2015, 07:48 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Crumbles but Tasty - Overcooked. Don't go by Time - one Brisket may take 6 hrs and one take 10 hrs - cooked together in same smoker.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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