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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2019, 10:11 AM
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#1 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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NAFTA Burger - Pron Heavy
Introducing the NAFTA Burger!
I used some turkey burges to finish seasoning the griddle. Onion, jalapenos, and mushrooms on the other side.  Onions caramelized. SLiced up some Roma tomatoes...  Grilled and sliced the jalapenos....   Seasoned some beef patties with Oakridge Carne Crosta Rub...  While that was setting up, I made a cheese sauce from some smoked cheddar I had on hand..   Grabbed some red leaf lettuce...  Oh, Canada...we need some Candian Bacon....  And, an egg...  Let's go to work! Buns and bacon on the blackstone...  Fry the eggs...   Get those burger patties going....   Assembly time...      And voila! The NAFTA Burger! 
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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07-08-2019, 10:22 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Marvelous!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-08-2019, 10:30 AM
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#3 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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I'd eat that burger anywhere in north america. Looks great!!
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UDS, Weber 22", 500 gallon offset |
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07-08-2019, 10:31 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUMMMMMMM Hope you enter the Burger Throw Down
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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07-08-2019, 10:34 AM
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#5 |
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is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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Oh man....looks amazingly delicious!!!!
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07-08-2019, 10:39 AM
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#6 | |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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07-08-2019, 01:13 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Killer sandwich John!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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07-08-2019, 04:47 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic John!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-08-2019, 09:26 PM
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#9 |
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Full Fledged Farker
Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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I just finished dinner, but I just got hungry again. Nicely done
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Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4. |
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07-08-2019, 09:42 PM
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#10 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Great lookin' burger, John!
Not sure my big mouth could bite thru all that but would sure give it a try!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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07-08-2019, 10:15 PM
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#11 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I could eat those until my arse covered North America!
 Great build, John - loving that!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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07-09-2019, 10:28 AM
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#12 |
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Full Fledged Farker
Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff
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Now that's a burger.
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PBC, Chargriller Akorn, Weber Kettle, Char-Broiler Big Easy, Blackstone |
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07-09-2019, 06:02 PM
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#13 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Now THAT looks like a tasty burger!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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| Tags |
| blackstone, burger, nafta burger |
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