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Trader Joe's Bacon Wrapped Porchetta Pork Roast
- Thread starter Ron_L
- Start date
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- bacon porchetta pork trader joes
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dwfisk
Quintessential Chatty Farker
:becky:
Lucky you, doesn't surprise me at all that Chicago received a larger allocation than little ol' Gainesville, FL :becky: I found a good looking/sounding recipe by Mario Batali with sweet Italian sausage, onion, fennel, rosemary Italian spice, S&P for the stuffing. Just put a 5 pounder on the 26.75 OTG. We will see what it looks like around 6:30 :thumb:
Lucky you, doesn't surprise me at all that Chicago received a larger allocation than little ol' Gainesville, FL :becky: I found a good looking/sounding recipe by Mario Batali with sweet Italian sausage, onion, fennel, rosemary Italian spice, S&P for the stuffing. Just put a 5 pounder on the 26.75 OTG. We will see what it looks like around 6:30 :thumb:
Went to my local TJ's yesterday and lo and behold, they still had some!:thumb:
Thanks for the heads up, Ronelle!!
Was talking with the cashier and he asked how I was going to cook it. I told him I was going to smoke it, so he went back and grabbed one for himself to make for Christmas dinner for his family. Come to find out, we have the same WSM, so I gave him some tips. He said he used to have a brinkmann POS, admitted defeat, broke down and bought the Weber. I told him not to go over 155° and let it rest for 30 min.. He was thankful for the tip as he was going to take it to 195°.
This should make a great Christmas dinner!
edit: in full honesty, I bought two...:icon_blush::twisted:
Thanks for the heads up, Ronelle!!
Was talking with the cashier and he asked how I was going to cook it. I told him I was going to smoke it, so he went back and grabbed one for himself to make for Christmas dinner for his family. Come to find out, we have the same WSM, so I gave him some tips. He said he used to have a brinkmann POS, admitted defeat, broke down and bought the Weber. I told him not to go over 155° and let it rest for 30 min.. He was thankful for the tip as he was going to take it to 195°.
This should make a great Christmas dinner!
edit: in full honesty, I bought two...:icon_blush::twisted:
Nice! Since its a rolled shoulder it would probably ok at higher temps.
I hope that you enjoy it!
I was thinking the same but the possibility of falling apart is what would concern me.
