First Ever Brisket on Kamado Joe Big Joe

Freddy j

Freddy j

is one Smokin' Farker
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Hi all,

wanted to share the first brisket that ive ever smoked in my life. I did it on my Kamado Joe Big Joe and it was much easier than expected.

I used a lot of various tips that ive found from here from my fellow "brethren" and I cant thank you all enough. used some Salt & Pepper and Oak wood for smoke flavor, then smoked at 250 till probe tender.
 

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the point down in the bottom of the pick, looks like it will melt in your mouth, did you cook it fat side up, or down?
 
alecksjaycubs said:
Looks awesome! Mind detailing the cook for us? I have a Big Joe too so I'm always looking for tips.
Click to expand...

Hi alecksjaycubs, thank you for asking. I wanted to keep it as simple as possible so I did not use any oil or mustard and just sprinkled salt and pepper on the outside, warmed the big joe up to 250 degrees with heat deflector in and roasted until it probed tender.

The internal temp was around 200 degrees when she probed tender so I foiled it, put it into a cooler, removed two hours later, let it rest it the open for an hour and sliced.

Funny part is, it was only choice grade but so good!
 
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