There's No Place Like Home-

16Adams · 09-19-2021, 10:13 AM

Up early everything put back in its place, vehicle cleaned up, etc etc. Decided a pork picnic should fill the air today. All my cookers are clean and Think I'll use my
"plug & play" cooker. Christmas slather and a Frankenrub.

Big George's BBQ · 09-19-2021, 10:37 AM

Looking good Adams. Looking forward to the finish

kevinstaggs · 09-19-2021, 10:42 AM

I followed a similar path this morning. Nothing like early morning smoke and coffee.

Waiting to see what you do with that butt.

Sent from my iPhone using Tapatalk Pro

16Adams · 09-19-2021, 10:46 AM

My Bride, first thing will begin filling a tortilla dipping in natural juices. Straight up at times at times with a lime.

ShadowDriver · 09-19-2021, 10:50 AM

Welcome home.

I see all sorts of deliciousness in your not-so-distant future.

16Adams · 09-19-2021, 11:23 AM

Garden still producing. Habaneros, shisheeto, sport, tomato, mini purple bells, cucumber and cilantro. Also have some big Jim and a NM alpha numeric I can’t recall I’m going to let those ride and pick and roast fresh as I go

kevinstaggs · 09-19-2021, 11:34 AM

Quote:

Originally Posted by 16Adams

My Bride, first thing will begin filling a tortilla dipping in natural juices. Straight up at times at times with a lime.

Sounds like a smart gal to me.

Sent from my iPhone using Tapatalk Pro

snadamo · 09-19-2021, 12:18 PM

Looking good Adams!

Pig_Farmer · 09-19-2021, 12:18 PM

Looking forward to seeing how it turns out.

16Adams · 09-19-2021, 12:24 PM

So I have the picnic sitting on a grate dripping into a pan of beer. When the fat cap starts to crack I’ll remove the grate, sit the picnic in the beer drippings and add a can of chipotle in adobo. Or Chipotle Salsa whichever I have in the pantry.

jzadski · 09-19-2021, 02:15 PM

16Adams · 09-19-2021, 03:04 PM

Cook snack of Cajun Stop Boudin party balls. Picnic Temp hit 178 per Thermapen so added a beer and chipotle salsa (blue can)
Covered in foil, dial set to 300 and Inkbird Bluetooth remote inserted. Headed for 200-205

ShadowDriver · 09-19-2021, 03:12 PM

Love where this is headed.

What's the plan with her after the post-rest chop or pull or whatever?

16Adams · 09-19-2021, 03:26 PM

High Plains Cuban Knockoff for sure. Tacos are a given. Green Chile stew. Wife makes a a dish with every deep colored veggie she can find and stir fries in quinoa and adds smoked meat. I like it on top of a chaffle. Only occasionally with a BBQ sauce. She has a friend who likes spicy smoked meats but her husband prefers bland due to health so we'll fix her up a nice zip lock of seasoned pork.

16Adams · 09-19-2021, 07:35 PM

The End

09-19-2021, 10:13 AM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	There's No Place Like Home- Up early everything put back in its place, vehicle cleaned up, etc etc. Decided a pork picnic should fill the air today. All my cookers are clean and Think I'll use my "plug & play" cooker. Christmas slather and a Frankenrub. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-09-2021 at 04:01 AM..

09-19-2021, 10:37 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looking good Adams. Looking forward to the finish __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

09-19-2021, 10:42 AM	#3
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	I followed a similar path this morning. Nothing like early morning smoke and coffee. Waiting to see what you do with that butt. Sent from my iPhone using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

09-19-2021, 10:46 AM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	My Bride, first thing will begin filling a tortilla dipping in natural juices. Straight up at times at times with a lime. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

09-19-2021, 10:50 AM	#5
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Welcome home. I see all sorts of deliciousness in your not-so-distant future. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

09-19-2021, 11:23 AM	#6
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Garden still producing. Habaneros, shisheeto, sport, tomato, mini purple bells, cucumber and cilantro. Also have some big Jim and a NM alpha numeric I can’t recall I’m going to let those ride and pick and roast fresh as I go __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-09-2021 at 04:01 AM..

09-19-2021, 12:18 PM	#8
snadamo is One Chatty Farker Join Date: 08-31-21 Location: AZ Name/Nickname : Adam	Looking good Adams! __________________ The Stable: Weber Kettle 22.5 \| Weber Genesis II \| WSM 18.5" \| Camp Chef DLX 24 \| Blackstone ProSeries 36" Griddle \| Backwoods Chubby G3 \| Big Chief front loader \| Oklahoma Joe Highland \| LSG 30” Cabinet offset

09-19-2021, 12:18 PM	#9
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Looking forward to seeing how it turns out. __________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:

09-19-2021, 12:24 PM	#10
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	So I have the picnic sitting on a grate dripping into a pan of beer. When the fat cap starts to crack I’ll remove the grate, sit the picnic in the beer drippings and add a can of chipotle in adobo. Or Chipotle Salsa whichever I have in the pantry. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

09-19-2021, 02:15 PM	#11
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	__________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

09-19-2021, 03:04 PM	#12
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Cook snack of Cajun Stop Boudin party balls. Picnic Temp hit 178 per Thermapen so added a beer and chipotle salsa (blue can) Covered in foil, dial set to 300 and Inkbird Bluetooth remote inserted. Headed for 200-205 __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-09-2021 at 04:01 AM..

09-19-2021, 03:12 PM	#13
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Love where this is headed. What's the plan with her after the post-rest chop or pull or whatever? __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

09-19-2021, 03:26 PM	#14
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	High Plains Cuban Knockoff for sure. Tacos are a given. Green Chile stew. Wife makes a a dish with every deep colored veggie she can find and stir fries in quinoa and adds smoked meat. I like it on top of a chaffle. Only occasionally with a BBQ sauce. She has a friend who likes spicy smoked meats but her husband prefers bland due to health so we'll fix her up a nice zip lock of seasoned pork. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

09-19-2021, 07:35 PM	#15
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	The End __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 10-09-2021 at 04:01 AM..