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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-22-2017, 09:18 PM   #1
pypelyne1964
Found some matches.
 
Join Date: 01-23-13
Location: Belleville, IL
Default New Black Rec Tec 680 Pellet Smoker

Finally received my black Rec Tec 680 Pellet smoker and did the first cook on it, I love this smoker. You can check out the video of our first cook at this YouTube Link:
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Old 06-23-2017, 08:53 AM   #2
fleihr
On the road to being a farker
 
Join Date: 06-14-16
Location: Detroit, Michigan
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mighty fine looking bones. I have the mini but really thinking of getting the 680
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Old 06-23-2017, 09:09 AM   #3
pypelyne1964
Found some matches.
 
Join Date: 01-23-13
Location: Belleville, IL
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I started with the mini, but had to step up to the big boy 680!
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Old 06-23-2017, 10:23 AM   #4
mattmountz94
Babbling Farker
 
Join Date: 12-07-15
Location: Wernersville, PA
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The black is nice. Only ever saw in the red before
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Old 06-23-2017, 10:50 AM   #5
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Those are some fine looking ribs.
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 06-23-2017, 11:03 AM   #6
stangman327
Full Fledged Farker
 
Join Date: 08-20-10
Location: Columbia, Maryland
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Great cook...looks very good!
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Old 06-23-2017, 11:07 AM   #7
Big N Hot
Full Fledged Farker
 
Join Date: 01-30-17
Location: Huntsville, AL
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I considered buying one a few years ago. But the red and flashy Guy Fieri look squashed it for me. The black is nice.
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Old 06-23-2017, 12:14 PM   #8
Sidd Finch
Knows what a fatty is.
 
Join Date: 03-08-17
Location: Ridgewood, NJ
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Looks sharp. I think I even prefer the black to my red one. Is that thermometer port standard now?
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Old 06-23-2017, 12:44 PM   #9
Bigbears BBQ
is One Chatty Farker
 
Join Date: 12-19-15
Location: Belford NJ
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Nice pit and those bones have some killer color on them, what did you finish them with
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Old 06-23-2017, 04:21 PM   #10
pypelyne1964
Found some matches.
 
Join Date: 01-23-13
Location: Belleville, IL
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Sugarfire St. Louie Sweetl BBQ Sauce
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Old 06-23-2017, 04:21 PM   #11
pypelyne1964
Found some matches.
 
Join Date: 01-23-13
Location: Belleville, IL
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Yes I believe the port is standard on the 680
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