Cheech and Chong
Got Wood.
It is hard here to buy commercial rubs. They are hard to find and very expensive. Does anyone have a homemade rub that works good on ribs?
Thanks
Thanks
-
working on DNS.. links may break temporarily.
I'm looking for homemade rubs for ribs. Watcha got?
- Thread starter Cheech and Chong
- Start date
Titch
somebody shut me the fark up.
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Cheech and Chong
Got Wood.
Yes Subic Bay
Back9Q
is one Smokin' Farker
Brown sugar
Kosher salt
Pepper
Paprika
Onion
Garlic
Chili powder
Cayenne
Its a good sweet heat
Sent from my iPhone using Tapatalk
Kosher salt
Pepper
Paprika
Onion
Garlic
Chili powder
Cayenne
Its a good sweet heat
Sent from my iPhone using Tapatalk
Last edited:
keepercoach
Found some matches.
Shadowdog500
is One Chatty Farker
I’ve used this home made rub for years. Now I’m using simply marvelous sweet seduction.
1/2 cup brown sugar
1/4 cup paprika
1 Tablespoon black pepper
1 Tablespoon salt
1 Tablespoon chili powder
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Teaspoon cyanne (use less for less heat)
1/2 cup brown sugar
1/4 cup paprika
1 Tablespoon black pepper
1 Tablespoon salt
1 Tablespoon chili powder
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Teaspoon cyanne (use less for less heat)
This is my go-to for all things pork.
Memphis-style BBQ Rub
INGREDIENTS
1 cup Sea salt, medium fine (no table salt, please)
1/2 cup Unrefined evaporated cane sugar (no table sugar, please)
1/2 cup Brown sugar, golden/light
2 Tbs Sweet Hungarian paprika
2 Tbs Chili powder, medium heat
2 Tbs Granulated onion (not onion "powder")
2 Tbs Dry mustard
1 Tbs Granulated garlic (not garlic "powder")
2 tsp Dry thyme
2 tsp Dry oregano
2 tsp Black pepper, ground fresh
2 tsp Celery salt
2 tsp Ground ginger
1 tsp Ground coriander
1 tsp Ground cayenne (optional, but recommended)
Memphis-style BBQ Rub
INGREDIENTS
1 cup Sea salt, medium fine (no table salt, please)
1/2 cup Unrefined evaporated cane sugar (no table sugar, please)
1/2 cup Brown sugar, golden/light
2 Tbs Sweet Hungarian paprika
2 Tbs Chili powder, medium heat
2 Tbs Granulated onion (not onion "powder")
2 Tbs Dry mustard
1 Tbs Granulated garlic (not garlic "powder")
2 tsp Dry thyme
2 tsp Dry oregano
2 tsp Black pepper, ground fresh
2 tsp Celery salt
2 tsp Ground ginger
1 tsp Ground coriander
1 tsp Ground cayenne (optional, but recommended)
TBoneMac
Knows what a fatty is.
I use a sorta "combined" approach for ribs that works well for me.
I apply a good coating of Plowboy's Yardbird (commercial, high-salt, spicy rub) for my 6-hour dry-brine, then add a light coating of Meathead's Memphis Dust (homemade, no-salt rub) just before hanging in the smoker. It produces killer bark.
You can find a recipe for Meathead's Memphis Dust online (I leave out the rosemary).
Last edited:
IamMadMan
somebody shut me the fark up.
Welcome to the forum, I was to and from Clark many times 73 through 75.
Here are some Brethren Posts that might be of some help to you.
==================================================
Pyle's BBQ Rib Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2139470&postcount=13
2 cups Brown sugar
1/2 cup Kosher salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder
Also sometimes I add a little bit of red pepper flakes if I want to add some heat
Add or subtract to your taste. This is a base recipe that is easy to modify. You could add some paprika to get more color on your ribs.
==================================================
Shadowdog500 Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2139559&postcount=14
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon(OR LESS) cayenne pepper
==================================================
Cliffcarter's Rib Rub
http://www.bbq-brethren.com/forum/showpost.php?p=1833229&postcount=4
1/2 cup of turbinado sugar
1/4 cup of Hungarian paprika
1/4 cup of salt free chili powder
2 TBS of granulated garlic
2 TBS of ground black pepper
2TBS of cinnamon
1 teaspoon of cayenne pepper
Here are some Brethren Posts that might be of some help to you.
==================================================
Pyle's BBQ Rib Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2139470&postcount=13
2 cups Brown sugar
1/2 cup Kosher salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder
Also sometimes I add a little bit of red pepper flakes if I want to add some heat
Add or subtract to your taste. This is a base recipe that is easy to modify. You could add some paprika to get more color on your ribs.
==================================================
Shadowdog500 Rub
http://www.bbq-brethren.com/forum/showpost.php?p=2139559&postcount=14
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon(OR LESS) cayenne pepper
==================================================
Cliffcarter's Rib Rub
http://www.bbq-brethren.com/forum/showpost.php?p=1833229&postcount=4
1/2 cup of turbinado sugar
1/4 cup of Hungarian paprika
1/4 cup of salt free chili powder
2 TBS of granulated garlic
2 TBS of ground black pepper
2TBS of cinnamon
1 teaspoon of cayenne pepper
Cheech and Chong
Got Wood.
Thanks, You would not recognize Clark. Hotels, Casinos, shopping malls, Condos, strip malls.
Cheech and Chong
Got Wood.
Thanks. You would not recognize Clark. Hotels, Casinos, shopping malls, strip malls, condos
Smoke on Badger Mountain
Babbling Farker
Kosher salt
Paprika
Granulated Garlic
Granulated Onion
Black Pepper
Chili Powder
Dry Mustard
Cayenne
White Pepper
I just eyeball the amounts anymore. I know that's not so helpful. But the ratio is in order.
Paprika
Granulated Garlic
Granulated Onion
Black Pepper
Chili Powder
Dry Mustard
Cayenne
White Pepper
I just eyeball the amounts anymore. I know that's not so helpful. But the ratio is in order.
Aegis
Got Wood.
https://barbecuebible.com/recipe/raichlen-rub/
This is a good basic rub, great on ribs. I put in some finely ground red pepper flakes.
This is a good basic rub, great on ribs. I put in some finely ground red pepper flakes.
