Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
07-17-2021, 02:44 PM | #16 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Let's give it a go, please consider this my entry. Smoked Cajun Crab Stuffed Jalapenos
Cook thread here.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from: ---> |
07-20-2021, 03:37 PM | #17 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
|
I'll throw my hat in the ring for this one.
I was fishing for coho off the coast of Saint Joseph, MI two days ago and a fish wrecked the starboard side downrigger slider line I was pulling with a Pro King trolling spoon. Only had 15 pound test on that rod and it took a lot of patience and wore my arm out getting it to the boat but an hour later we managed to get this monster in the net! Got it home, cleaned and neatly trimmed up for a bath in my special brine recipe. After 24 hours in the brine it all comes out for a rinse and paper towel dry, on the drying racks for 12 hours to form a shiny pellicle so it takes the smoke and has a good texture. Some of the pieces were thick! Most finished in 3-5 hours but the big chunks took 6-8 hours, I love smoking fish on my GMG Prime the heat control keeps it smoking and holds steady right in the 170* range. This what the real deal looks like when you allow it enough drying time and keep temps low while it's smoking, you get a nice shiny firm texture. Come get some it's ready and delicious!
__________________
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
Thanks from: ---> |
07-20-2021, 10:21 PM | #18 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Is this your entry photo?
Please be sure to read the rules for entering the throwdowns. Especially rule #2. 2. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final. Thanks for entering the throwdowns!
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
Thanks from:---> |
07-21-2021, 09:13 AM | #19 | |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
|
Quote:
__________________
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
|
07-24-2021, 09:28 PM | #20 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
|
Please use the photo below as my official entry to the TD. Thanks
https://www.bbq-brethren.com/forum/s...d.php?t=293212
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
Thanks from: ---> |
07-25-2021, 08:50 PM | #21 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
|
We did a little surf 'n surf action for this throwdown with mahi and shrimp
The cook thread please accept this photo as my entry:
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
Thanks from: ---> |
07-26-2021, 11:09 AM | #22 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Nice effort and entries, folks! Poll to follow shortly...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
07-26-2021, 07:24 PM | #23 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
B
Bq’d Royal Reds on angel hair pasta! Please accept this photo as my entry in this throwdown. Cook thread here https://www.bbq-brethren.com/forum/s...d.php?t=293280 Sent from my iPad using Tapatalk Last edited by Biloxidman; 07-26-2021 at 08:21 PM.. Reason: Add cook thread |
07-26-2021, 08:40 PM | #24 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
Camping trip last weekend and broke in my new Blackstone electric griddle. Crabmeat starred bacon wrapped shrimp. Please accept this as my entry in this throwdown.
Sent from my iPad using Tapatalk |
07-26-2021, 08:45 PM | #25 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
Sorry, cutoff for the Throwdown was Noon CDT.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
07-26-2021, 09:57 PM | #26 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
|
Oh well, next time.
|
Thread Tools | |
|
|