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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 07-17-2021, 02:44 PM   #16
LYU370
somebody shut me the fark up.

 
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Join Date: 05-28-14
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Let's give it a go, please consider this my entry. Smoked Cajun Crab Stuffed Jalapenos

Cook thread here.

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Old 07-20-2021, 03:37 PM   #17
InThePitBBQ
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Join Date: 01-31-19
Location: South Bend, IN
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I'll throw my hat in the ring for this one.

I was fishing for coho off the coast of Saint Joseph, MI two days ago and a fish wrecked the starboard side downrigger slider line I was pulling with a Pro King trolling spoon. Only had 15 pound test on that rod and it took a lot of patience and wore my arm out getting it to the boat but an hour later we managed to get this monster in the net!



Got it home, cleaned and neatly trimmed up for a bath in my special brine recipe.



After 24 hours in the brine it all comes out for a rinse and paper towel dry, on the drying racks for 12 hours to form a shiny pellicle so it takes the smoke and has a good texture.



Some of the pieces were thick! Most finished in 3-5 hours but the big chunks took 6-8 hours, I love smoking fish on my GMG Prime the heat control keeps it smoking and holds steady right in the 170* range.



This what the real deal looks like when you allow it enough drying time and keep temps low while it's smoking, you get a nice shiny firm texture.



Come get some it's ready and delicious!

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Old 07-20-2021, 10:21 PM   #18
LYU370
somebody shut me the fark up.

 
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Quote:
Originally Posted by InThePitBBQ View Post
I'll throw my hat in the ring for this one.
Is this your entry photo?


Please be sure to read the rules for entering the throwdowns. Especially rule #2.

2. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final.

Thanks for entering the throwdowns!
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Old 07-21-2021, 09:13 AM   #19
InThePitBBQ
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Quote:
Originally Posted by LYU370 View Post
Is this your entry photo?


Please be sure to read the rules for entering the throwdowns. Especially rule #2.

2. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final.

Thanks for entering the throwdowns!
I read the rules before posting, I'm fine with the mod choosing the one they prefer.
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Old 07-24-2021, 09:28 PM   #20
jzadski
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Location: Lapeer, MI
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Please use the photo below as my official entry to the TD. Thanks
https://www.bbq-brethren.com/forum/s...d.php?t=293212
Attached Images
File Type: jpg PXL_20210723_213247465_2.jpg (72.1 KB, 148 views)
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Old 07-25-2021, 08:50 PM   #21
sudsandswine
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Join Date: 06-23-12
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We did a little surf 'n surf action for this throwdown with mahi and shrimp

The cook thread

please accept this photo as my entry:

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Old 07-26-2021, 11:09 AM   #22
Moose
somebody shut me the fark up.

 
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Location: Gallatin, TN
Name/Nickname : Richard
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Nice effort and entries, folks! Poll to follow shortly...
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Old 07-26-2021, 07:24 PM   #23
Biloxidman
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Join Date: 11-01-13
Location: Biloxi, MS
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B
Bq’d Royal Reds on angel hair pasta! Please accept this photo as my entry in this throwdown.



Cook thread here https://www.bbq-brethren.com/forum/s...d.php?t=293280

Sent from my iPad using Tapatalk

Last edited by Biloxidman; 07-26-2021 at 08:21 PM.. Reason: Add cook thread
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Old 07-26-2021, 08:40 PM   #24
Biloxidman
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Camping trip last weekend and broke in my new Blackstone electric griddle. Crabmeat starred bacon wrapped shrimp. Please accept this as my entry in this throwdown.




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Old 07-26-2021, 08:45 PM   #25
LYU370
somebody shut me the fark up.

 
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Quote:
Originally Posted by Biloxidman View Post
Please accept this photo as my entry in this throwdown.
Sorry, cutoff for the Throwdown was Noon CDT.
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FEC100 - Big Joe - Weber Spirit II Gasser

Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

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Old 07-26-2021, 09:57 PM   #26
Biloxidman
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Oh well, next time.
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