Daddyx
Well-known member
Normally when I smoke food for my family and friends it's consumed right away. This year I'm going to start helping out families in need and first responders in my community to give back a bit since I feel I've been very fortunate this last year with everything that has been going on. Besides resting or holding meats in my Cambro, I haven't done much with food that may be eaten much later so I'm looking for some input. Below is the initial thought process which may be off.
Ribs - I was planning on resting them, then slicing individual bones, putting into foil pans and covering. Then return to Cambro to deliver.
Pulled Pork - Rest, shred, dredge, put in aluminum pan, cover and return to Cambro?
Chicken (probably thighs) - Do I just put in an aluminum pan, cover and return to Cambro?
Brisket - No clue what to do here since I normally slice to order
Thanks in advance!
Ribs - I was planning on resting them, then slicing individual bones, putting into foil pans and covering. Then return to Cambro to deliver.
Pulled Pork - Rest, shred, dredge, put in aluminum pan, cover and return to Cambro?
Chicken (probably thighs) - Do I just put in an aluminum pan, cover and return to Cambro?
Brisket - No clue what to do here since I normally slice to order
Thanks in advance!