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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2011, 10:16 AM | #1 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Pulled Beef, Mushroom & Onion over biscuits
This cook was for an entry in the current Chuckie Throwdown, it came out quite tasty if I say so myself.
Decided to use Santa Maria seasoning to start. On the Sm BGE... Here we are a few hours in, but what to do with it..... Almost done... Put some Mushroom & onions seasoned with Plowboys Bovine Bold on the Lg BGE Cooked them down a bit. Added the jus from the beef Pull the beef Put the biscuits on Add the beef to the mushrooms & onions Biscuits are done. Doesn't look fabulous, but this was awesome!
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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08-16-2011, 10:17 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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And I'd hit that again!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-16-2011, 10:18 AM | #3 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'd still like a plate of that for breakfast!
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08-16-2011, 10:54 AM | #4 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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You farker, I would destroy that right now!!! I am starving!!!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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08-16-2011, 11:05 AM | #5 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Looks good again.
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08-16-2011, 11:14 AM | #6 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Looks amazing!
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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08-16-2011, 11:19 AM | #7 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I think it looks great! I wish I could get my beef to turn out like that, last time I did a chucky it dried right out on my.
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08-16-2011, 11:27 AM | #8 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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looks very good any leftovers
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08-16-2011, 11:47 AM | #9 |
Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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Looks like a plate full of tasty goodness. My stomach is growling gotta go get lunch now...
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08-16-2011, 11:49 AM | #10 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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OH, biscuits and beef...that looks so good
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08-16-2011, 11:58 AM | #11 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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A breakfast of champions :) Nice work!
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08-16-2011, 12:01 PM | #12 |
is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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Nice looking dinner right there!
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08-16-2011, 12:04 PM | #13 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Thank you everyone, I really appreciate the positive feedback
Yes, it will be dinner again tonight At lease I hope so, unless my wife eats it for lunch
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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08-16-2011, 12:24 PM | #14 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Very nice Tim, some foods are hard to make pretty, but, you know it would taste good.
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08-16-2011, 12:41 PM | #15 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
Thanks Bob, I think this plate definitely falls into that category.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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