MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-23-2021, 10:00 AM   #1
Back9Q
On the road to being a farker

 
Join Date: 10-08-12
Location: Jacksonville, FL
Default Impromptu Ribs

Decided to work out of parents back patio today instead of office. Dropped kid off at daycare and got computer setup with espn on outdoor TV. Temp was and still in low 70s in NE FL which is rare. Not cloud in sky and looked up and saw cover on the OkJ Longhorn. Was thinking this just isnt right. Pulled up local ad for grocery stores and saw Winn dixie had spares BOGO. Off to store and after slight trim had quick rub down with meat church holy cow and john henry pecan rub. Pit is fired up and waiting for coal bed to develop

Going no wrap at 275 (most of my trophies from comps are this way) one will get TN red and other a local mustard sauce.






Sent from my iPhone using Tapatalk
Back9Q is offline   Reply With Quote




Old 09-23-2021, 01:53 PM   #2
Back9Q
On the road to being a farker

 
Join Date: 10-08-12
Location: Jacksonville, FL
Default

Maintained 275-300 and finished in 3:15. Im really liking a beef style rub on ribs. Gets away from the super sweet Unusually do for the fam. Also this is first time using mustard sauce and im a big fan. Will be doing again





Sent from my iPhone using Tapatalk
Back9Q is offline   Reply With Quote


Old 09-23-2021, 02:02 PM   #3
tom b
somebody shut me the fark up.

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

Ribs look great! I love work days like this...
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
tom b is offline   Reply With Quote


Old 09-23-2021, 05:49 PM   #4
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Tasty looking ribs mate, sounds like a better work day
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Old 09-23-2021, 09:27 PM   #5
jzadski
Babbling Farker

 
jzadski's Avatar
 
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
Default

Now that's what I call a great day at work
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
jzadski is offline   Reply With Quote


Old 09-26-2021, 12:32 PM   #6
Vohra1
Got rid of the matchlight.
 
Join Date: 09-25-21
Location: Ontario, Canada
Name/Nickname : Akhil
Default

Ribs look awesome. Do you spray if cooking unwrapped for the whole time?
Vohra1 is offline   Reply With Quote


Old 09-26-2021, 12:38 PM   #7
SMOKE FREAK
is Blowin Smoke!
 
SMOKE FREAK's Avatar
 
Join Date: 02-03-16
Location: McPherson Kansas
Default

Fine lookin pork work.
Ribs on my smoker right now. Hope they turn out as fine as those.
__________________
Craig
SMOKE FREAK is offline   Reply With Quote


Old 09-26-2021, 01:12 PM   #8
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Great looking bones. Nice workday
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 09-26-2021, 01:28 PM   #9
ShadowDriver
somebody shut me the fark up.

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

Killer bones! You had a great day.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts