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Reload this Page Korean Inspired Lamb Ribs, greasy and tasty
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-20-2021, 10:40 PM   #16
Titch
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Quote:
Originally Posted by SMOKE FREAK View Post
Excellent.
You obviously have better lamb than what I can get.
From two racks I had maybe 7 bones that had meat on em. The rest were pure fat.
Believe it not, that about right, or close, half went in the bin
they are very fatty, these should have gone longer, but hunger got the better of me

Quote:
Originally Posted by SmokinAussie View Post
For the uninitiated, please note the careful use of the grid and the deep tray.
Take note of this, or you will have a fat fire like you would not believe

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Old 09-20-2021, 11:55 PM   #17
bbqwizard
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Mighty tasty looking ribs you have there Titch.
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Old 09-21-2021, 09:50 AM   #18
Moose
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Ribs look fantastic, Titch! Love all those blackened, crispy bits.
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Old 09-21-2021, 02:49 PM   #19
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Nice looking ribs!
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Old 09-22-2021, 05:07 AM   #20
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Looks perfect buddy!
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Old 09-22-2021, 04:36 PM   #21
Titch
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Thank you all
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Old 09-22-2021, 07:26 PM   #22
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I cooked some last weekend for myself! They were tasty not very meaty but man...the bones go in all directions, rib bone then where tips usually are bones going horizontal to them!
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