MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 09-03-2021, 07:37 AM   #1
gsmith
Full Fledged Farker

 
gsmith's Avatar
 
Join Date: 02-23-09
Location: NE Connecticut
Default carter-hoffmann heated banquet cart

A friend of mine owns a pizza restaurant and has offered to give me a Carter-Hoffmann heated banquet cart. Pics attached.
It can go up to 160º and can have water in the bottom.
I've only used coolers and a cambro to hold food in the past and have no experience using something like this.
It seems to me this would work great to hold barbecue meats and sides but again having no experience using such an item I am reaching out to you all for guidance.
Any thoughts? Experience using this unit?
Thank you,
Glenn
Attached Images
File Type: jpg IMG_0616.jpg (43.0 KB, 48 views)
File Type: jpg IMG_0617.jpg (45.0 KB, 46 views)
File Type: jpg IMG_0610.jpg (65.0 KB, 47 views)
gsmith is offline   Reply With Quote


Old 09-20-2021, 11:29 AM   #2
gsmith
Full Fledged Farker

 
gsmith's Avatar
 
Join Date: 02-23-09
Location: NE Connecticut
Default

Did a trial run using this unit on Saturday. Put a brisket and 2 pork butts in at 8 in the morning and took them out to pull/slice at 5:30 and they were perfect. No quality issues at all.
This is sure going to help out with upcoming family functions.
gsmith is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:48 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts