blackdogbbq21
Take a breath!
What does it typically take to be able to order meats from a distributor rather than going the wholesale club / restaurant depot route?
It seems like the distributors have access to better quality meats and difficult to find cuts. I just don't know what type of volume it takes or minimum orders to establish an account with a vendor
It seems like the distributors have access to better quality meats and difficult to find cuts. I just don't know what type of volume it takes or minimum orders to establish an account with a vendor