Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 10-30-2014, 06:56 AM   #166
Full Fledged Farker
Gnarlbecue's Avatar
Join Date: 04-05-14
Location: Ballard, WA

I ate about 14 of these tonight and they were great!

I ran out of EVOO so I used peanut oil. Added some molasses, gochujang and apple juice to the bag. Soaked for about 2 hours, then drained and rubbed with a 60/40 mix of the HDD and the Game Bird and Chicken rub.

Smoked indirect on the kettle with a couple cherry chunks for about an hour, then gave them a quick direct heat to get 'em sizzling.

They were awesome!

The heat was intense and lasting, without being too much. Next time I will use more HDD, now that I'm certain it won't burn me too bad.
22.5 OTG, 18.5 WSM "C", 18.5 JJG, SJS (RIP), Maverick 733, Black Thermopop, Rusty Chimney

Last edited by Gnarlbecue; 10-30-2014 at 06:58 AM.. Reason: details
Gnarlbecue is offline   Reply With Quote


habanero death dust, hot wings, oakridge bbq, smoked, WSM

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oakridge Habanero Death Dust/Simply Marvelous Season All Wings morgaj1 Q-talk 1 10-15-2011 08:35 PM
oakridge habanero death dust Smokin Ribs Q-talk 1 10-15-2011 08:32 PM
Habanero Death Wings Boshizzle Q-talk 20 10-14-2011 05:45 AM
Death Dust Wings on the UDS - Thanks Mike and Oakridge BBQ colonel00 Q-talk 3 09-26-2011 08:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 05:12 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts