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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-10-2012, 02:58 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-07-08
Location: naples, fl
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the 4 hour smoked pork is BACK!!...florida style...
hi gang!
back to basics for me. i have been posting jerk pork and mojo pork. today...a beautiful southern pork sandwich with slaw and homemade bbq sauce. oak smoked for 2 hours and foiled for another 2 all at 350 F. i know this violates just about every bbq commandment...but ya gotta check it out! very delicious  if you have time just click the link below. thanks.http://jewelsinnaples.blogspot.com/2012/06/oktonite-on-menu-something-we-havent.html cya frank |
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06-10-2012, 03:34 PM
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#2 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Nice, I'm just up the road a bit, what you want me to bring? :)
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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06-10-2012, 07:13 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 12-07-08
Location: naples, fl
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Thanks Aqua!
We Florida smokers need to stick together, haha!!!
Maybe bring your Green Egg, I've never tried one. Are they that good? |
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| BBQ Sauce, rub, smoked pork sandwiches |
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