Lamb a la Mini

R2Egg2Q · 11-02-2017, 12:27 AM

Rack of lamb, marinade with fresh herbs, a coat of Dizzy Pig Red Eye Express rub, and a Mini BGE and I’m a happy camper.

Stingerhook · 11-02-2017, 06:32 AM

I would be happy to.

Shagdog · 11-02-2017, 09:18 AM

Wow that looks great! You should put this in the "I'd hit that" throwdown, because I'd definitely hit that

wihint · 11-02-2017, 09:29 AM

Nicely done, excellent temp control and cook for sure. That is a perfectly cooked slice of heaven!

R2Egg2Q · 11-02-2017, 03:06 PM

Quote:

Originally Posted by Shagdog

Wow that looks great! You should put this in the "I'd hit that" throwdown, because I'd definitely hit that

Thanks Matt. The TD wasn’t on my mind when I cooked this but something I’ll consider if I don’t cook something more “hittable” before the deadline.

BillN · 11-02-2017, 03:08 PM

Oh yeah, perfection on two sticks.

Moose · 11-02-2017, 03:15 PM

Very hittable! I like breaking racks down into two bones like that sometimes.

Smoking Piney · 11-02-2017, 04:56 PM

Beautiful looking chops. Well done!

cowgirl · 11-02-2017, 08:57 PM

Looks perfect, John!

lastmajordude · 11-02-2017, 09:02 PM

That is absolutely perfect...beautiful!!

Haole Pete · 11-03-2017, 12:08 AM

WOW!

Excellent!!!

Badjak · 11-03-2017, 02:59 AM

Looking great (and tasty)

R2Egg2Q · 11-03-2017, 09:29 AM

Thanks everyone for the kind words!

11-02-2017, 12:27 AM	#1
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Lamb a la Mini Rack of lamb, marinade with fresh herbs, a coat of Dizzy Pig Red Eye Express rub, and a Mini BGE and I’m a happy camper. __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]
	1 members found this post helpful.

11-02-2017, 06:32 AM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	I would be happy to. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

11-02-2017, 09:18 AM	#3
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Wow that looks great! You should put this in the "I'd hit that" throwdown, because I'd definitely hit that __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

11-02-2017, 09:29 AM	#4
wihint is One Chatty Farker Join Date: 07-14-13 Location: Phoenix AZ	Nicely done, excellent temp control and cook for sure. That is a perfectly cooked slice of heaven! __________________ Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado

11-02-2017, 03:08 PM	#6
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Oh yeah, perfection on two sticks. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

11-02-2017, 03:15 PM	#7
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Very hittable! I like breaking racks down into two bones like that sometimes. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

11-02-2017, 04:56 PM	#8
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Beautiful looking chops. Well done! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

11-02-2017, 08:57 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks perfect, John! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

11-02-2017, 09:02 PM	#10
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	That is absolutely perfect...beautiful!! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

11-03-2017, 12:08 AM	#11
Haole Pete Full Fledged Farker Join Date: 05-09-17 Location: Tucson	WOW! Excellent!!! __________________ * Big Steel Keg * Pit Barrel Cooker w/ OnlyFire rotisserie dealie * Turbo 4-Burner Gasser * Bar-B-Chef Offset Smoker (used for BBQ gear storage)

11-03-2017, 02:59 AM	#12
Badjak is one Smokin' Farker Join Date: 06-23-16 Location: In the hot Zambezi Valley	Looking great (and tasty) __________________ Life is too short to drink bad wine (anonymus)

11-03-2017, 09:29 AM	#13
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Thanks everyone for the kind words! __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]