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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-02-2015, 03:32 PM | #691 |
Full Fledged Farker
Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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07-02-2015, 05:33 PM | #692 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Let's us know how it turns out. We like pictures
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-02-2015, 05:35 PM | #693 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Very nice! Welcome to the PBC family!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-02-2015, 05:37 PM | #694 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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When did Noah start adding the IPA to the PBC package?
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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07-02-2015, 05:46 PM | #695 |
Full Fledged Farker
Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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Thanks from:---> |
07-02-2015, 07:23 PM | #697 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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It didn't come in your package Bob because they heard you were a light weight and couldn't be responsible.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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07-02-2015, 07:35 PM | #698 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Now that's a good idea right there! Thanks!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-03-2015, 11:03 AM | #699 |
Take a breath!
Join Date: 11-29-09
Location: Alabama
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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Thanks from:---> |
07-03-2015, 12:30 PM | #700 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-03-2015, 12:37 PM | #701 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I joined. Lots of happy PBC owners sharing the love!
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
07-03-2015, 05:34 PM | #702 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Experiment
Trying a new thing with coals. Oh and I couldn't help myself today. Bought a twin KBB, a Kingsford Hickory, and a Kingsford Apple. I'll get more Stubbs later but Walmart was out when I went. I'll use the KBB for burgers and hotdogs.
Anyway my experiment was blocking half of the coal basket with firebrick and filling only half of it for a short cook.....I'm doing chicken. You can see in the pics below how I did it. I used Kingsford Hickory with a chunk of apple wood. Also put a few pieces of small lump in the coals. I lit 34 coals and dumped them over the top. Also below you can see a method of cracking the lid to get a hotter temp I've used. Although i had to remove the rod and let the lid close with the rod out because it hit 340 with my current intake setting. I like 300-325 when doing chicken and i didnt want mess with the intake. It's coming back down now and is at 324. We'll see where it settles. About 10-15 min before it's done I will place the rod and lid like pictured again to ramp up the temp so I can get crispy skin. Edit: I forgot to mention I'm using the PBC all purpose rub. I usually use plow boys yard bird but I wanted to try the all purpose
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 07-03-2015 at 06:03 PM.. |
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07-03-2015, 05:43 PM | #704 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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More good ideas! I'm liking this!
Looks like my temp settled about 315. Nice!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-03-2015, 06:08 PM | #705 |
Full Fledged Farker
Join Date: 07-22-09
Location: Franklin, TN
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Those legs look great!!! Good idea.... My PBC is resting for its first attempt at brisket tomorrow. My shiny new gasser got to cook up some burgers, dogs, and corn today
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Traeger Silverton, PBC, Blackstone 36" and a Broil King Baron... Life is good |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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