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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-02-2015, 03:32 PM   #691
gengle
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Join Date: 06-07-14
Location: PA, Capitol region
Name/Nickname : Greg
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Quote:
Originally Posted by Bob C Cue View Post
That PBC is a PYT!
Thanks man! got the image thing square now. Perhaps one to many of the bottles on top!
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Old 07-02-2015, 05:33 PM   #692
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
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Quote:
Originally Posted by SIDE View Post
I'm going to be putting a garlic studded turkey breast on my PBC momentarily!
Let's us know how it turns out. We like pictures
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 07-02-2015, 05:35 PM   #693
AClarke44
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Quote:
Originally Posted by gengle View Post
Out the box and shiny. Gonna be raining ribs on the 4th!

Very nice! Welcome to the PBC family!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 07-02-2015, 05:37 PM   #694
Bob C Cue
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Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
Originally Posted by AClarke44 View Post
Very nice! Welcome to the PBC family!
When did Noah start adding the IPA to the PBC package?
__________________
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Pit Barrel Cooker
Thermapen Classic
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Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast
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Old 07-02-2015, 05:46 PM   #695
gengle
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Quote:
Originally Posted by Bob C Cue View Post
When did Noah start adding the IPA to the PBC package?
Enter "BEER" in the promo code and he'll enclose a whole case. Honest!

If that don't work, HMU with a PM and I'll see you get some Troegs love! ;)
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Old 07-02-2015, 06:56 PM   #696
jjjonz
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Location: Alabama
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Small charcoal basket for a shorter cook ...about 6 hrs.
Attached Images
File Type: jpg IMG_20150701_132018_465.jpg (46.1 KB, 243 views)
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Old 07-02-2015, 07:23 PM   #697
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by Bob C Cue View Post
When did Noah start adding the IPA to the PBC package?
It didn't come in your package Bob because they heard you were a light weight and couldn't be responsible.
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Old 07-02-2015, 07:35 PM   #698
AClarke44
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Quote:
Originally Posted by jjjonz View Post
Small charcoal basket for a shorter cook ...about 6 hrs.
Now that's a good idea right there! Thanks!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 07-03-2015, 11:03 AM   #699
jjjonz
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Join Date: 11-29-09
Location: Alabama
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Come on over to facebook PBC fan group....

https://www.facebook.com/groups/526412307468904/
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Old 07-03-2015, 12:30 PM   #700
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
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Quote:
Originally Posted by jjjonz View Post
Come on over to facebook PBC fan group....

https://www.facebook.com/groups/526412307468904/
I would, but I don't do Facebook. I'm wondering if I shouldn't give in and get it. .....I'm trying to hold off....This is about the only sicial media i do.
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 07-03-2015, 12:37 PM   #701
Bob C Cue
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Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
Originally Posted by AClarke44 View Post
I would, but I don't do Facebook. I'm wondering if I shouldn't give in and get it. .....I'm trying to hold off....This is about the only sicial media i do.
I joined. Lots of happy PBC owners sharing the love!
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast
.
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Old 07-03-2015, 05:34 PM   #702
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Trying a new thing with coals. Oh and I couldn't help myself today. Bought a twin KBB, a Kingsford Hickory, and a Kingsford Apple. I'll get more Stubbs later but Walmart was out when I went. I'll use the KBB for burgers and hotdogs.
Anyway my experiment was blocking half of the coal basket with firebrick and filling only half of it for a short cook.....I'm doing chicken. You can see in the pics below how I did it. I used Kingsford Hickory with a chunk of apple wood. Also put a few pieces of small lump in the coals. I lit 34 coals and dumped them over the top. Also below you can see a method of cracking the lid to get a hotter temp I've used. Although i had to remove the rod and let the lid close with the rod out because it hit 340 with my current intake setting. I like 300-325 when doing chicken and i didnt want mess with the intake. It's coming back down now and is at 324. We'll see where it settles. About 10-15 min before it's done I will place the rod and lid like pictured again to ramp up the temp so I can get crispy skin.

Edit: I forgot to mention I'm using the PBC all purpose rub. I usually use plow boys yard bird but I wanted to try the all purpose
Attached Images
File Type: jpg 20150703_164750.jpg (82.9 KB, 224 views)
File Type: jpg 20150703_170300.jpg (35.8 KB, 226 views)
File Type: jpg 20150703_171750.jpg (72.1 KB, 226 views)
File Type: jpg 20150703_164806.jpg (84.7 KB, 224 views)
File Type: jpg 20150703_164816.jpg (62.7 KB, 225 views)
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]

Last edited by AClarke44; 07-03-2015 at 06:03 PM..
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Old 07-03-2015, 05:40 PM   #703
pjess50
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Join Date: 06-29-15
Location: Mesa, AZ
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Here are a bunch of chicken legs attached with twine...everything held nicely. I think you can do a lot of legs this way without the grill
Attached Images
File Type: jpg 20150703_152152.jpg (59.4 KB, 220 views)
File Type: jpg 20150703_152148.jpg (57.5 KB, 218 views)
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Old 07-03-2015, 05:43 PM   #704
AClarke44
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Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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More good ideas! I'm liking this!


Looks like my temp settled about 315. Nice!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 07-03-2015, 06:08 PM   #705
highergr0und
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Join Date: 07-22-09
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Those legs look great!!! Good idea.... My PBC is resting for its first attempt at brisket tomorrow. My shiny new gasser got to cook up some burgers, dogs, and corn today
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