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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2015, 02:37 PM | #631 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Just me and the wife this weekend too. I shoulda planned it better and cooked it next weekend but it's thawed now. I'll just vac seal it and possibly freeze some of it. I haven't tried that with a brisket yet but pulled pork and fatties taste almost as good as when first smoked when I vac seal and reheat in hot water....
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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06-26-2015, 02:42 PM | #632 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I've used all lump plenty of times. That's actually what I did for at least a year when I got the PBC. I find it that with using all lump I preferred not to use chunks of wood. Enough pleasant smoke flavor from the lump already. At least that has been my experience.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-26-2015, 02:44 PM | #633 | |
On the road to being a farker
Join Date: 04-21-15
Location: Rochester, NY
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For the benefit of a new guy, where might I find that video of trimming a brisket? On a slightly different vein, is there a book that a beginner might get that teaches the foundation knowledge about the cuts of meat, what to trim, what NOT to trim, etc? I'v tried making a list of threads that look as if they will help me, but more often than not, when I am ready to try something, I can't find what I'm looking for. .
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06-26-2015, 03:55 PM | #634 |
On the road to being a farker
Join Date: 04-22-15
Location: San Dimas, CA
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06-26-2015, 03:59 PM | #635 | |
On the road to being a farker
Join Date: 04-22-15
Location: San Dimas, CA
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=121089 Aso this... http://www.bbq-brethren.com/forum/sh...ad.php?t=57882 Here's a brisket video of Noah from PitBarrelCooker trimming and cooking it. Good watch and removed my doubt I could to this. Last edited by th3r00st3r; 06-26-2015 at 04:20 PM.. |
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06-26-2015, 05:05 PM | #636 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Also on YouTube search Aaron Franklin. He has a couple videos teaching how to trim brisket Edit: I'm a dork and was in a hurry when I typed this and didn't realize the Noah's video is linked above
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 06-26-2015 at 08:21 PM.. |
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06-26-2015, 05:56 PM | #637 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-26-2015, 06:22 PM | #638 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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The 30 gallon size of the PBC and the size/capacity of the coal basket means there is pretty much a solid column of heat (no convection action) from top to bottom, including at grate level. The most common temp the cooker runs at is 275, but it can vary.
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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06-26-2015, 08:16 PM | #639 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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06-26-2015, 08:24 PM | #640 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Good luck everyone with your first briskets. Loved how my maiden voyage turned out last weekend. We're in the process of selling our house so probably won't be doing any smoking for a few weeks.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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06-26-2015, 08:26 PM | #641 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-26-2015, 08:27 PM | #642 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Good luck with it Bob!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-26-2015, 08:30 PM | #643 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Thanks. Maybe I'll make a brisket when we sell the house to celebrate!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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06-27-2015, 09:23 PM | #644 |
Found some matches.
Join Date: 05-26-15
Location: New Carlisle Indiana
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Andrew....going to do 2racks of babys..... 2 racks of spares and our local Kroger had a HUGE sale on pork loin so one of those as well.......also gonna try a pan of chocolate chip cookies after that....can't wait for PBC Sunday........
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06-27-2015, 09:28 PM | #645 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
That's awesome! Post some pics if you can. Cant wait to hear how it all tastes! Especially those cookies!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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