Greendriver
is Blowin Smoke!
- Joined
- Aug 27, 2006
- Location
- Dalton, Ga
I don't make pics if it turns out like crap. We planned to eat our grillades leftovers yesterday and I wanted to bake some bread to go with it. Searching the recipe books is always my first option and I found an old book that was all bread recipes and settled on a cheese bread. Our loaf pan had up and dissapeared and I said to myself "self" you can make them little balls it calls for and layer in a muffin pan instead of the loaf pan and that orta work just as good. So, off I went and made this huge mess in the kitchen which I blamed on trying to not rattle the pots and pans so as to not wake up the baby (we got to baby sit for them to go to the movie, which they must have wathed about 3 times). The book was calling for "fresh yeast cakes" and I just ignored that and figured one pack of quick rise yeat would be fine and all went really well on getting it mixed up and into a bowl for the rise, but it didn't rise hardly none in the ONE hour recommended but I went ahead and rolled out all them little balls and put em in the muffin pans with a spinklin of shredded cheese after each layer and covered for the 2nd rise. The bread reminded me of me as the first rise hardly happened and the second one didn't happen at all, "notta, nix, nil, zero". Well I baked the dam stuff anyway and wound up with chit hard as a brick bat. What happened I dunno! The recipe was for 2 cups flour and I didn't sift it and it was kinda hard to measure out of the bag as it was kinda packy and I used White Lily all pur-pose flour. It called for a cup of warm milk and tsp or tbs of suggie and I nuked the milk and disolved the yeast and suggie in it and it foamed up nice so I don't think it was the yeast conversion or a pack of bad yeast. The onliest thing that comes to mind is that it was being stuborn about that rising thing and I maybe should have given it more time. If this is a correct assumption, which I have no idear if it is or not, then there might be two lessons for this boy, one cooking and one not.