Spares in a Weber 1 touch

Minion, indirect, light about 12 coals to start, throw in some wood chunks when you put ribs on, control heat with vents to get temp you want and you'll do great. Probly not that much different than the WSM. Sometimes I put a pan of water in too. You could foil for a period too if you wanted.

You'll do great. looks like you're off to a good start.
Good luck!

Hopefully you'll have a hinged grate - it'll make it much easier for adding to the fire during your cook.

Small - like around 10 briqs (I assume you're using briqs) - bed of coals on one side, meat on the other. Keep fire small. Don't open the lid too much - I'd check about every hour or so to make sure all is well with the fire & the meat. You'll need to turn the ribs so one side isn't always facing the fire.

There was a thread in the past week or 2 and somebody laid it out much better than I ever will about how to go about this. I'll see if I can find it.

Here's the thread I was talking about - BigDaddyJT in post #6 has a lot of great info. Good luck!

http://www.bbq-brethren.com/forum/showthread.php?t=97383